The Auswine Forum

Anything similar in 'stralya?

Give me the popcorn butter Chardonnay

Search is your friend.... you're not alone in your quest.

But the 'stralya fruit and acid levels are generally quite different to Meursault. It should also be noted that many wines that were once 'buttery' have now changed a bit and become less so.

http://forum.auswine.com.au/viewtopic.php?f=1&t=14602

http://forum.auswine.com.au/viewtopic.php?f=1&t=14408&p=121820

http://forum.auswine.com.au/viewtopic.php?f=1&t=11169

http://forum.auswine.com.au/viewtopic.php?f=1&t=11948

I dont like comparing White Burgundy to Aus chardonnay.
But I do rate Oakridge 864 & I have opened double blind a 10 year old Tarrawarra Reserve & people called it white burgundy.