The Auswine Forum

Yellow gold in colour. A huge whiff of kero on pour has largely blown off, and this leaves a mostly developed wine with lemon lime over lime cordial on the nose and palate. There's a good line of acid supporting the cordial viscosity and it leaves the wine tasting surprisingly fresh at the finish.

It might develop further, but I suspect this won't get better. Drink up over the next year or so.

Cheers
Allan