Safari dinner
Posted: Wed Apr 28, 2004 10:38 pm
Dinner at the Safari Seafare restaurant at Newtown. One of our group is an old friend of my wife's who's allergic to reds, so I tend to save our best whites for her visits.
Lakes Folly Chardonnay 1996: Gorgeous stuff. Refined, slightly nutty and honeyed flavour. Up with the best chardonnays I've ever had. 95/100. (Great value at the $25 I paid at auction)
West Cape Howe Shiraz 2002: Fairly soft and subtle stuff - aromatic, not overwhelming with anything. Oak is subtle, tannins are either very mild or barely there. Might gain a little complexity with short-mid term cellaring. Very drinkable now. The bottle notes viognier content, but it wasn't obvious
David Wynn Chardonnay 2000: The reserve white, in case we needed more wine. Perfectly drinkable, but paled in comparison with the Lakes Folly.
Kieran
Lakes Folly Chardonnay 1996: Gorgeous stuff. Refined, slightly nutty and honeyed flavour. Up with the best chardonnays I've ever had. 95/100. (Great value at the $25 I paid at auction)
West Cape Howe Shiraz 2002: Fairly soft and subtle stuff - aromatic, not overwhelming with anything. Oak is subtle, tannins are either very mild or barely there. Might gain a little complexity with short-mid term cellaring. Very drinkable now. The bottle notes viognier content, but it wasn't obvious
David Wynn Chardonnay 2000: The reserve white, in case we needed more wine. Perfectly drinkable, but paled in comparison with the Lakes Folly.
Kieran