Oh dear
Posted: Sat Jul 05, 2014 12:42 pm
Well, my offsite storage unit has already nearly filled up, what with my voracious buying and the 10-12 dozen I already had when I got it. As I was putting some wine away down there today I mentioned it to the guy in charge and he said he thought they had a few available...turns out the one next to mine is empty!
This could be very dangerous. Apart from having room for another 25 dozen or so, they are at floor level and there have been some awkward postures arranging wine in there. I can well imagine a wine relate back injury in my future.
I am going to try and slow down the buying and focus more on quality.
I was thinking of making the new one the 'long term cellar ing' space, for stuff that should go away 8-10 years at a minimum. Is that a bit crazy? Am I better off reserving some space in the back of each for the long term stuff?
This could be very dangerous. Apart from having room for another 25 dozen or so, they are at floor level and there have been some awkward postures arranging wine in there. I can well imagine a wine relate back injury in my future.
I am going to try and slow down the buying and focus more on quality.
I was thinking of making the new one the 'long term cellar ing' space, for stuff that should go away 8-10 years at a minimum. Is that a bit crazy? Am I better off reserving some space in the back of each for the long term stuff?