2004 celebrations
Posted: Mon Jun 23, 2014 8:34 am
Hi all
So I have a few 2004 related celebrations coming up and want to be able to host some guests and serve some wines from 2004. These will predominantly be colleagues or clients, some of whom are very wine knowledgeable, most of whom know that better quality wines come in glass bottles...
I am only partly joking.
At the moment I am looking at starting with 2004 Dom Perignon as the champagne, because, well, it is readily available and will impress people. However, in terms of recognisable labels at around $200 or under, I also see Veuve, Lanson, Moet, Bollinger la grand amee, Louis Roederer and Laurent Perrier fairly readily available available. Does anyone think that Dom is not the best option and/or reasonable value there? I will probably need 6 bottles, the best price for which I can find at the moment is $175 per bottle.
In terms of reds, I will have some Basket Press, Bin 389, St Henri, Seppelt St Peter to choose from, and probably a bottle of Grange for sampling, though still looking for maybe 1 or 2 more options (not sure if I can stand to serve work colleagues etc my treasured BP...). I also rather suspect I may have 1 or 2 calls for a lighter red, so if anyone can recommend a reasonable (does not have to be excellent) burgundy I would appreciate that a lot. Just not something I am confident with at this stage.
Where I am really struggling is with whites. I don't have any going that far back in my relatively new cellar, and other than a few semillons and Rieslings (which are not what I would ordinarily serve at a function like this) I am not familiar with whites that will reliably age well over that time period and also which may be able to be obtained (presumably from auction).
Is my idea of finding a few decent and available 2004 whites a pipe dream? I can get my hands on some Rieslings, Grosset Polish Hill and Watervale, but like I said, probably not what I would ordinarily serve at a function. Want something that has more mass appeal, or appeal to the masses perhaps more accurately.
There are a number of white French wines available in the current Langton's auction, and whilst I have really enjoyed some white burgundy in the past I just don't know enough about them to be confident about price or quality, especially with 10 years on them.
This one has me a bit stumped, would really appreciate any thoughts on the whites.
If you got this far, thanks for reading the long post
Cheers
So I have a few 2004 related celebrations coming up and want to be able to host some guests and serve some wines from 2004. These will predominantly be colleagues or clients, some of whom are very wine knowledgeable, most of whom know that better quality wines come in glass bottles...
I am only partly joking.
At the moment I am looking at starting with 2004 Dom Perignon as the champagne, because, well, it is readily available and will impress people. However, in terms of recognisable labels at around $200 or under, I also see Veuve, Lanson, Moet, Bollinger la grand amee, Louis Roederer and Laurent Perrier fairly readily available available. Does anyone think that Dom is not the best option and/or reasonable value there? I will probably need 6 bottles, the best price for which I can find at the moment is $175 per bottle.
In terms of reds, I will have some Basket Press, Bin 389, St Henri, Seppelt St Peter to choose from, and probably a bottle of Grange for sampling, though still looking for maybe 1 or 2 more options (not sure if I can stand to serve work colleagues etc my treasured BP...). I also rather suspect I may have 1 or 2 calls for a lighter red, so if anyone can recommend a reasonable (does not have to be excellent) burgundy I would appreciate that a lot. Just not something I am confident with at this stage.
Where I am really struggling is with whites. I don't have any going that far back in my relatively new cellar, and other than a few semillons and Rieslings (which are not what I would ordinarily serve at a function like this) I am not familiar with whites that will reliably age well over that time period and also which may be able to be obtained (presumably from auction).
Is my idea of finding a few decent and available 2004 whites a pipe dream? I can get my hands on some Rieslings, Grosset Polish Hill and Watervale, but like I said, probably not what I would ordinarily serve at a function. Want something that has more mass appeal, or appeal to the masses perhaps more accurately.
There are a number of white French wines available in the current Langton's auction, and whilst I have really enjoyed some white burgundy in the past I just don't know enough about them to be confident about price or quality, especially with 10 years on them.
This one has me a bit stumped, would really appreciate any thoughts on the whites.
If you got this far, thanks for reading the long post
Cheers