Weekly drinking thread 11/2/2014
Posted: Tue Feb 11, 2014 3:41 pm
Kick this one off...so over the 40 degree stuff here in Adelaide, another one today , thats 12 for the year so far...grapes must be copping a belting!
2000 Dalwhinnie Shiraz 14.5%(apologies in another thread reference to the 1997, wrong bottle opened!)
Can see why my early 90s to early 2000s love affair with all things Victorian took off.
For what was a crap year in many parts this was spank me down good.
Jet black in colour with no browning rim or crust on bottle, cork firm hard perfect with less than 1mm of stain...amazing
Opened with bottle stink, barnyard vegetable aroma, but was confident that this would blow off...and it did
Aromas of sweet but savoury earthy spice, lovely fruit not explosive but there
Palate was lush with a fraction of heat then settled down to a mourish spicy rich choclately...with the finest tannins...very balanced...would love one of these every week. See the 2010 is current getting raves and can see why.
2009 Seppelts salinger...pound for pound and yes admittedly purchased at mates rates, the best sparkler in Australia...obviously knew something at Great western all those years ago. Biscuts, nuts richness like Bolly and danced across the tongue...yummy
2006 76 Koonunga Hill. Served blind...picked as a Barossa something with the classic cab/shiraz mix...is it a Pennies...really sticks out, not a bad effort has years left in it.
Cheers Craig
ps...corked 2002 Pewsey Vale riesling...Yalumba happy to replace Yippee! the only 02 out of 50 cases of riesling under cork!
My horses arse palate spotted it a mile away this time..no fruit..infact nothing!
2000 Dalwhinnie Shiraz 14.5%(apologies in another thread reference to the 1997, wrong bottle opened!)
Can see why my early 90s to early 2000s love affair with all things Victorian took off.
For what was a crap year in many parts this was spank me down good.
Jet black in colour with no browning rim or crust on bottle, cork firm hard perfect with less than 1mm of stain...amazing
Opened with bottle stink, barnyard vegetable aroma, but was confident that this would blow off...and it did
Aromas of sweet but savoury earthy spice, lovely fruit not explosive but there
Palate was lush with a fraction of heat then settled down to a mourish spicy rich choclately...with the finest tannins...very balanced...would love one of these every week. See the 2010 is current getting raves and can see why.
2009 Seppelts salinger...pound for pound and yes admittedly purchased at mates rates, the best sparkler in Australia...obviously knew something at Great western all those years ago. Biscuts, nuts richness like Bolly and danced across the tongue...yummy
2006 76 Koonunga Hill. Served blind...picked as a Barossa something with the classic cab/shiraz mix...is it a Pennies...really sticks out, not a bad effort has years left in it.
Cheers Craig
ps...corked 2002 Pewsey Vale riesling...Yalumba happy to replace Yippee! the only 02 out of 50 cases of riesling under cork!
My horses arse palate spotted it a mile away this time..no fruit..infact nothing!