Aged wines to try
Posted: Mon Jan 27, 2014 7:01 pm
Hi all
One of the tips that was suggested recently when I asked about tips for starting a cellar was to try and use some of the budget to buy some already aged wines to work out what I have a taste for and so on. I have been reading up a bit and thinking about it and it makes a great deal of sense. I mean, I know I like many varietals when they are young or relatively so, but I have not tried many real medium to long term cellared wines. Most older wines I have tried have been Rieslings with 5-10 years on them, semillions similar and the odd red of 5-10 years age. Many of these wines have been stored in dubious conditions.
I am interested to spend a little money on buying some aged wines across a few varietals and of slightly differing ages over the next few months to start working out which styles of wine I prefer on the young side, and which I like with some age on them
At the moment I have 2 bottles of 2006 Mt Pleasant Anne Semillion here, a 2006 Pepperjack Cab and an '02 Lawsons Padthaway Shiraz. The last two I have no idea where they came from, I suspect they were gifts I have shoved away. A quick read around suggests they are probably past best. If the Anne has coped with the cellaring conditions it should still be plenty good to go.
I also picked up an '07 Yarra Yering Underhill Shiraz the other day to try.
I know I like semillion with quite a bit of age on it, and I like my Rieslings either very young or about mid way through their life because I like them to still have quite a bit of 'zip'. However, any suggestions for other varietals such as shiraz, cabernet, chardonnay, pinot or slightly more exotic (tempranillo, Grenache, malbec...?) which may be available either in retailers or via auction would be greatly appreciated.
Between selecting good producers of particular varietals, decent vintages and varying/good ages and varying price points (no point just buying 4 different vintages of Grange and deciding I like age Shiraz really is there?) it is a bit of a daunting task.
Budget is a little flexible, ultimately I am thinking of drinking one aged wine a week on top of some other stuff over the next few months. I don't want it to completely erode my cellaring budget, so am hoping to average out at about $50-$70 a bottle.
Thoughts?
One of the tips that was suggested recently when I asked about tips for starting a cellar was to try and use some of the budget to buy some already aged wines to work out what I have a taste for and so on. I have been reading up a bit and thinking about it and it makes a great deal of sense. I mean, I know I like many varietals when they are young or relatively so, but I have not tried many real medium to long term cellared wines. Most older wines I have tried have been Rieslings with 5-10 years on them, semillions similar and the odd red of 5-10 years age. Many of these wines have been stored in dubious conditions.
I am interested to spend a little money on buying some aged wines across a few varietals and of slightly differing ages over the next few months to start working out which styles of wine I prefer on the young side, and which I like with some age on them
At the moment I have 2 bottles of 2006 Mt Pleasant Anne Semillion here, a 2006 Pepperjack Cab and an '02 Lawsons Padthaway Shiraz. The last two I have no idea where they came from, I suspect they were gifts I have shoved away. A quick read around suggests they are probably past best. If the Anne has coped with the cellaring conditions it should still be plenty good to go.
I also picked up an '07 Yarra Yering Underhill Shiraz the other day to try.
I know I like semillion with quite a bit of age on it, and I like my Rieslings either very young or about mid way through their life because I like them to still have quite a bit of 'zip'. However, any suggestions for other varietals such as shiraz, cabernet, chardonnay, pinot or slightly more exotic (tempranillo, Grenache, malbec...?) which may be available either in retailers or via auction would be greatly appreciated.
Between selecting good producers of particular varietals, decent vintages and varying/good ages and varying price points (no point just buying 4 different vintages of Grange and deciding I like age Shiraz really is there?) it is a bit of a daunting task.
Budget is a little flexible, ultimately I am thinking of drinking one aged wine a week on top of some other stuff over the next few months. I don't want it to completely erode my cellaring budget, so am hoping to average out at about $50-$70 a bottle.
Thoughts?