The Auswine Forum

Spam

I'd suggest maybe a Dom Perignon 2003 for starters, a Cloudy Bay chardy for the white drinkers (maybe a 2008) or a Italian Pinot Grigio, and the red drinkers from China would always appreciate a 2006 Grant Burge Meshach.

TiggerK wrote:Spam

Have not stopped laughing Tim, is it the fatty stuff you are referring to in a tin, or what you and I both believe about this thread, or both and please go away

It is now "officially" winter time.

Apertif of a Petit Muscat or similar.
Prawn and roast capsicum timbale with a 2002 Moet.
Rabbit or venison slow cooked stew with a 2009 Seven Hill St Ignatius. Alternative slow cooked Portugese lamb leg with white beans, chick peas and passata served on cous cous.
Orange and banana poached in Grand Marnier with Vanilla bean ice cream served with a Noble Viogner (e.g. Mistletoe)
Semi-dried cabernet grapes and stilton with 1990 Stanton & Killeen VP.
Cigars and Armangac.

Spam avec le "white bread" served with a fine bundy and coke.

TiggerK wrote:Spam

I've always found a middle-aged riesling goes well with Spam.

Try a 2007 Helm Classic Dry.

Spam on the spam channel... Who'd have thunk it