The Auswine Forum

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Beautiful limpid purple red with a black 'heart', this just looks like a real red wine! The nose is fascinating, unusual and different, beetroot, a touch of boot polish, a hint of meatiness, a touch of herbs, some nutmeg and cinnamon, turkish delight and exotic spices. Palate is a wonderful counter point, plushly ripe tannins on the finish, velvetty and smooth, but such tannins, finishes with long and dry liqorish tinted tannins. In between, its a plush, super intense but balanced mouthful of chocolate orange, plum, spicy berry and blackberries ... then those internse Italianate type dry tannins come into play. Love it, love it ... what will it become with time in the cellar, well, I'm in for the long haul to find out!

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A Chambourcin?

semillon?

Just me playing a little game ... sorry about that.

Its Saperavi ... a Georgian variety, and a great example, still enjoying it and its still improving!

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Symphonia ?
Domain Day ?
What vintage ?

2009 Pattritti Saperavi

Beautiful limpid purple red with a black 'heart', this just looks like a real red wine! The nose is fascinating, unusual and different, beetroot, a touch of boot polish, a hint of meatiness, a touch of herbs, some nutmeg and cinnamon, turkish delight and exotic spices. Palate is a wonderful counter point, plushly ripe tannins on the finish, velvetty and smooth, but such tannins, finishes with long and dry liqorish tinted tannins. In between, its a plush, super intense but balanced mouthful of chocolate orange, plum, spicy berry and blackberries ... then those internse Italianate type dry tannins come into play. Love it, love it ... what will it become with time in the cellar, well, I'm in for the long haul to find out!

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I thought that rang a bell ....... an old quiz question

I am the main variety of my country and region.
My variety has one particularly distinctive trait.
I am also grown in a number of regions in Australia, King Valley, Barossa, McLaren Vale, Kangaroo Island, Granite Belt.
I have considerable aging potential - up to 50 years.
My country of origin has thousands of years history experimenting and breeding me.
There are also many hundred varieties of me.
I am used to produce both sweet and dry table wines.

Quizmaster wrote:I thought that rang a bell ....... an old quiz question

I am the main variety of my country and region.
My variety has one particularly distinctive trait.

The Master is back!!

Region ... Georgia

Distinctive trait - flesh and juice pink/purple, unlike most red wine grape varieties.

Anyone else add??

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I love Saperavi. I think I still have a few 2002 Symphonia's.

Last year I posted a recipe for Moroccan Spiced Goat in the food and wine section. I have had this with Saperavi a couple of times, so if you're looking for a fantastic, exotic dish to have with Saperavi give it a try. --> http://forum.auswine.com.au/viewtopic.php?f=12&t=11068

Sharkey wrote:I love Saperavi. I think I still have a few 2002 Symphonia's.

Last year I posted a recipe for Moroccan Spiced Goat in the food and wine section. I have had this with Saperavi a couple of times, so if you're looking for a fantastic, exotic dish to have with Saperavi give it a try. --> http://forum.auswine.com.au/viewtopic.php?f=12&t=11068

Sounds and looks wonderful!!

Idea, you make the goat

I'll bring the Saperavi .... and some wonderful straight Mataro .... and ....

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Is there a better name than Gapstead Saparavi? Has to be the Pagani Zonda of reds.

Cheers, Peter

Peter Read: legend !

Gavin Trott wrote:

Quizmaster wrote:I thought that rang a bell ....... an old quiz question

I am the main variety of my country and region.
My variety has one particularly distinctive trait.

The Master is back!!

Region ... Georgia

Distinctive trait - flesh and juice pink/purple, unlike most red wine grape varieties.

Anyone else add??

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Never been far away Gavin, 'pop in' every now and then to see what's happening, just no time these days to put questions together - perhaps in retirement!

cheers