2007 Te Mata Estate Coleraine
Posted: Tue Jun 01, 2010 7:40 am
2 notes, same writer, same wine, very different undertones. I did email GK to see if he could clarify but received no reply. Anyone care to comment?
2007 Te Mata Estate [ Cabernets / Merlot ] Coleraine 18 + ()
Havelock Hills, Hawkes Bay, New Zealand: 14%; $72 [ cork – superb 55 mm costing c.$2 each; hand-harvested CS 52%, Me 34, CF 14; de-stemmed, extended cuvaison; average vine age 20 + years; 20 months in French oak 75% new; http://www.temata.co.nz ]
Ruby, carmine and velvet, a notch less dense than the top wines, about midway in depth, more a match for the Cheval Blanc, but the hue fresher. Bouquet stands apart from the New Zealand wines mentioned so far in this tasting, in that it is more subtle, more restrained, more integrated, perhaps less oaky, and more Medoc-like. The actual quality of the cabernet-influenced bouquet reminds me of some lesser Margaux classed growths. Palate does not quite match the bouquet, however – there is often this worry in the Te Mata claret styles, that in pursuing elegance they lose sight of the old American truism, that a good big one will always beat a smaller good one. So here there is not quite the richness of ripe berry, and there is the slightest undertone of leaf, as characterises many fine Medocs in sub-optimal years. But, 2007 was a fine year in Hawkes Bay, and 2007 Coleraine doesn't quite show that. The quality of oak is good, though, adding to the resemblance to Bordeaux. In terms of finesse, Coleraine is at best unmatched in New Zealand, and this leads to high praise from visiting European wine critics habituated to standard Bordeaux – which is the unashamed model for both Coleraine and Awatea. But this wine in a great Hawke's Bay year is not quite as ripe as the Cheval Blanc in a fairly standard year. So, the tide has come in around Coleraine, and if it is to regain its place as New Zealand's top Bordeaux blend, rather than resting on its laurels, it needs to be both riper and richer. Hopefully cropping rate will be the place to start, in correcting this. Cellar 5 – 25 years. GK 01/10
2007 Te Mata [ Cabernets / Merlot ] Coleraine 19 ( )
Havelock Hills, Hawkes Bay, New Zealand: 14%; $72 [ cork – superb 55 mm costing c. $2 each; hand-harvested CS 52%, Me 34, CF 14; extended cuvaison; average vine age 20 + years; 20 months in French oak 75% new; http://www.temata.co.nz ]
Ruby, carmine and velvet, a classic youthful claret colour, fractionally deeper and clearly younger than the 2005, but not a huge wine. Bouquet is sweetly floral, more floral than 2007 Craggy Range Sophia, with great cassisy berry reflecting the higher cabernet percentage, still very primary alongside the 2005. Palate is delightfully fleshy for a high-cabernet wine, every bit as good as the 2005 and probably better in the long run, with wonderfully subtle and integrated cedary oak. These two Coleraines are reminiscent of the before-their-time '82 and '83 wines, but now exhibiting more finesse, ripeness, richness and technical control. The Margaux analogy is even more apposite here. They show exactly why British winewriters increasingly say the best Hawkes Bay cabernet / merlot is the closest competitor Bordeaux has. Cellar either of these wines with great confidence for 10 – 20 + years, and open them only for people who appreciate fine wines sculpted in a classical style. Even so, that means buying two cases, to have only one bottle a year over their cellar-life (less than 20 years north of Taupo). Coming back to the wine at the re-tasting against notes stage, it is the best Coleraine ever, I think. Dry extract seems greater than the 2005. The whole wine is in a much more classical and understated Bordeaux / Medoc style than the matching blend 2007 Craggy Range The Quarry. Good too that Te Mata have reduced their price c.7% on their 2007 range, reflecting current economic vicissitudes. VALUE GK 03/09
2007 Te Mata Estate [ Cabernets / Merlot ] Coleraine 18 + ()
Havelock Hills, Hawkes Bay, New Zealand: 14%; $72 [ cork – superb 55 mm costing c.$2 each; hand-harvested CS 52%, Me 34, CF 14; de-stemmed, extended cuvaison; average vine age 20 + years; 20 months in French oak 75% new; http://www.temata.co.nz ]
Ruby, carmine and velvet, a notch less dense than the top wines, about midway in depth, more a match for the Cheval Blanc, but the hue fresher. Bouquet stands apart from the New Zealand wines mentioned so far in this tasting, in that it is more subtle, more restrained, more integrated, perhaps less oaky, and more Medoc-like. The actual quality of the cabernet-influenced bouquet reminds me of some lesser Margaux classed growths. Palate does not quite match the bouquet, however – there is often this worry in the Te Mata claret styles, that in pursuing elegance they lose sight of the old American truism, that a good big one will always beat a smaller good one. So here there is not quite the richness of ripe berry, and there is the slightest undertone of leaf, as characterises many fine Medocs in sub-optimal years. But, 2007 was a fine year in Hawkes Bay, and 2007 Coleraine doesn't quite show that. The quality of oak is good, though, adding to the resemblance to Bordeaux. In terms of finesse, Coleraine is at best unmatched in New Zealand, and this leads to high praise from visiting European wine critics habituated to standard Bordeaux – which is the unashamed model for both Coleraine and Awatea. But this wine in a great Hawke's Bay year is not quite as ripe as the Cheval Blanc in a fairly standard year. So, the tide has come in around Coleraine, and if it is to regain its place as New Zealand's top Bordeaux blend, rather than resting on its laurels, it needs to be both riper and richer. Hopefully cropping rate will be the place to start, in correcting this. Cellar 5 – 25 years. GK 01/10
2007 Te Mata [ Cabernets / Merlot ] Coleraine 19 ( )
Havelock Hills, Hawkes Bay, New Zealand: 14%; $72 [ cork – superb 55 mm costing c. $2 each; hand-harvested CS 52%, Me 34, CF 14; extended cuvaison; average vine age 20 + years; 20 months in French oak 75% new; http://www.temata.co.nz ]
Ruby, carmine and velvet, a classic youthful claret colour, fractionally deeper and clearly younger than the 2005, but not a huge wine. Bouquet is sweetly floral, more floral than 2007 Craggy Range Sophia, with great cassisy berry reflecting the higher cabernet percentage, still very primary alongside the 2005. Palate is delightfully fleshy for a high-cabernet wine, every bit as good as the 2005 and probably better in the long run, with wonderfully subtle and integrated cedary oak. These two Coleraines are reminiscent of the before-their-time '82 and '83 wines, but now exhibiting more finesse, ripeness, richness and technical control. The Margaux analogy is even more apposite here. They show exactly why British winewriters increasingly say the best Hawkes Bay cabernet / merlot is the closest competitor Bordeaux has. Cellar either of these wines with great confidence for 10 – 20 + years, and open them only for people who appreciate fine wines sculpted in a classical style. Even so, that means buying two cases, to have only one bottle a year over their cellar-life (less than 20 years north of Taupo). Coming back to the wine at the re-tasting against notes stage, it is the best Coleraine ever, I think. Dry extract seems greater than the 2005. The whole wine is in a much more classical and understated Bordeaux / Medoc style than the matching blend 2007 Craggy Range The Quarry. Good too that Te Mata have reduced their price c.7% on their 2007 range, reflecting current economic vicissitudes. VALUE GK 03/09