Trying to avoid 'cooking' wine whilst tranporting from UK
Posted: Tue Nov 10, 2009 7:16 pm
Hi,
I am heading home to Melbourne after a number of years away in the UK, partly spent accumulating some interesting yet not overly expensive wines.
I am in a quandary, as I would very much like to bring back with me 3 or 4 mixed cases in my shipping container yet expect the temperature variations (and extremes) to cause havoc with the wine, particularly as it greets the southern hemisphere summer.
Does anyone know of any particularly good insulating material for wine transportation or indeed a company offering airfreight at reasonable rates? I am already going to be hit with the WET and GST, so would prefer to keep costs down. Perhaps its a 'no brainer' and there is a reason why a google search doesn't throw up any options? Fingers crossed.
If not, it's going to be one hell of a farewell bbq in Cambridge next weekend. Cheers
am
I am heading home to Melbourne after a number of years away in the UK, partly spent accumulating some interesting yet not overly expensive wines.
I am in a quandary, as I would very much like to bring back with me 3 or 4 mixed cases in my shipping container yet expect the temperature variations (and extremes) to cause havoc with the wine, particularly as it greets the southern hemisphere summer.
Does anyone know of any particularly good insulating material for wine transportation or indeed a company offering airfreight at reasonable rates? I am already going to be hit with the WET and GST, so would prefer to keep costs down. Perhaps its a 'no brainer' and there is a reason why a google search doesn't throw up any options? Fingers crossed.
If not, it's going to be one hell of a farewell bbq in Cambridge next weekend. Cheers
am