Another Newbie with Wedding Wine thoughts/requests
Posted: Fri Jul 17, 2009 2:44 pm
Hi all long time lurker first time poster now based in Sydney
Without going into too much detail I am very keen on wine and the industry and have been for quite a few years now. Love tasting and reading about it. Fave styles are Pinot Noir, Shiraz, and Riesling but drink nearly all
I am about to be married for 2nd time with a fairly small and low key reception, somewhere around 25 adults.
Little over a 1/3 enjoy decentish wine, little over a 1/3 will drink just about anything 1/3 dont/cant drink and the remainder wont/cant drink wine, those that will consume will do so in fairly large quantities.
The reception will be a mainly stand-up affair with finger food and buffet style and last for between 4 and 6 hrs.
Trying to provide wines with some diversity as well as matching people’s preferences as fas as I can and I know that will be very hard for others to attempt to advise me on.
Most of the cheapies like their wooded chard, sav blancs or old style shiraz so was thinking of getting something around $10 to $14 mark for them like a read leaf limestone coast chard and tasted a Cambrian soil shiraz (not that old style but thats ok) which should be somewhere close to the mark.
Perhaps 6 to 8 of these then
Say mixed dozen pinot gris/sav blanc/chard/pinot noir from miller dixon in Yarra Valley for average price of $18 pbottle
then a 8 or 9 slightly more premium bottles:
central otago pinot noir for around $30 if possible was thinking of a rapaura series PN if I couldnt
Shiraz: 05 Watershed Marg River
Pauletts have tasted and really enjoyed the 08 or Steingarten Riesling (can someone advise on the latest vintage of this)
Cabenet: enjoy central Vic, Clare and McLaren Vale more than other areas would look at something between $15 and $22.
Champagne/Sparkling: French * 2 or 3 bottles (looking at cheap end between $35 and $55 but probably something other than Moet) for toasting after ceremony
and 4 bottle of local sparkling at around $15 for starters back at Reception
And of course enough beer for the non wine drinkers.
Will be a bit tricky to cater for range of tastes and to get waiters to serve accordingly but look forward to the challenge.
I know Im closer to 3 dozen but left overs wont go astray although the bigger consideration will be the cost so I might have to cut back to closer to 2 dozen.
Would appreciate your thoughts.
and I forgot dessert wine the crokenbouche with white mouse cake probaly wont take the Deen De Bortoli Semillon
Without going into too much detail I am very keen on wine and the industry and have been for quite a few years now. Love tasting and reading about it. Fave styles are Pinot Noir, Shiraz, and Riesling but drink nearly all
I am about to be married for 2nd time with a fairly small and low key reception, somewhere around 25 adults.
Little over a 1/3 enjoy decentish wine, little over a 1/3 will drink just about anything 1/3 dont/cant drink and the remainder wont/cant drink wine, those that will consume will do so in fairly large quantities.
The reception will be a mainly stand-up affair with finger food and buffet style and last for between 4 and 6 hrs.
Trying to provide wines with some diversity as well as matching people’s preferences as fas as I can and I know that will be very hard for others to attempt to advise me on.
Most of the cheapies like their wooded chard, sav blancs or old style shiraz so was thinking of getting something around $10 to $14 mark for them like a read leaf limestone coast chard and tasted a Cambrian soil shiraz (not that old style but thats ok) which should be somewhere close to the mark.
Perhaps 6 to 8 of these then
Say mixed dozen pinot gris/sav blanc/chard/pinot noir from miller dixon in Yarra Valley for average price of $18 pbottle
then a 8 or 9 slightly more premium bottles:
central otago pinot noir for around $30 if possible was thinking of a rapaura series PN if I couldnt
Shiraz: 05 Watershed Marg River
Pauletts have tasted and really enjoyed the 08 or Steingarten Riesling (can someone advise on the latest vintage of this)
Cabenet: enjoy central Vic, Clare and McLaren Vale more than other areas would look at something between $15 and $22.
Champagne/Sparkling: French * 2 or 3 bottles (looking at cheap end between $35 and $55 but probably something other than Moet) for toasting after ceremony
and 4 bottle of local sparkling at around $15 for starters back at Reception
And of course enough beer for the non wine drinkers.
Will be a bit tricky to cater for range of tastes and to get waiters to serve accordingly but look forward to the challenge.
I know Im closer to 3 dozen but left overs wont go astray although the bigger consideration will be the cost so I might have to cut back to closer to 2 dozen.
Would appreciate your thoughts.
and I forgot dessert wine the crokenbouche with white mouse cake probaly wont take the Deen De Bortoli Semillon