The Auswine Forum

phillisc wrote:Ian are you over your headache yet ...I am keen to see your expert perspective on the wines...as is MJS.

Cheers
Craig

Sorry Craig, this week has been so busy I have barely had time to breathe let alone get a break!

May get some time to get on to it Sunday, if I am lucky...

George Krashos wrote:Thanks all for a fun night. Wines were beautiful across the board and I enjoyed tasting a bunch of stuff that for whatever reason had never crossed my palate (the Cullen, the Kalleske JG, and a few others). Big thanks to Ian for keeping the food coming - and it was delicious. Good to see old and new faces. I've missed the last bunch of Offlines, which I regret. How about Langtons ending in "8" after Bring Out Your Dead ...?

-- George Krashos

Maybe another theme could be the 1998 vintage: at 18 years old it is finally of legal age to drink

Waiters Friend wrote:

TiggerK wrote:

Waiters Friend wrote:......It was an interesting experience (as it usually is when I walk into an offline where I have not met anyone before) to see how the South Australians do this. Basically, it is plonk the bottles on the table, have a quick squiz as to what’s available, and start tasting. Food appeared periodically (ordered by Ian aka n4sir), but did not get in the way of the main event.

Just curious... so you put all the wines on the table, and people take their fair pour in whatever order they desire all night??

Yep - that's how it worked.

Well, as far as large offlines at Chinese Restaurants with multiple tables this is usually the way it works - the relative lack of space/table to put bottles and crowd noise makes it bloody difficult to try and do something more formal. It does put a lot on emphasis on trusting people to do the right thing and not go overboard, then again it usually tends to work out okay because if someone ends up being a dickhead they are not invited back

Offlines at more formal venues (like the last Sell a Kidney offline at Publisher, and the old ones at Soho and the Alehouse) were very different as we had a private room (or similar area) and were able to present the wines in a far more structured format. In short, horses for courses...

Cheers,
Ian

Ian, how are your notes going?

Whilst I am keen to do offlines in Adelaide I feel the numbers need to be limited but limiting it to say 8 is problematic. It becomes a little impersonal over that and I understand the issues of a noisy atmosphere and multiple tables. Just a wee dram of each wine is not preferred. At least a half glass of each would be good with the opportunity to retaste a bonus. Not sure how this can be achieved. With such a small city we certainly do get the numbers going.

I like the 98 theme for the next shindig as I have a John Riddoch screaming to be opened.

Anyhoo that's my 2 bobs worth. Would love to see Ian's notes. Some sensational wine put forward. Ian, come on down.

Carl

Given the volume of wine on offer, I don't think anyone went away thirsty and there was at the least a quarter of a glass of each wine to try. I've always approached Offlines as a chance to taste different wines. Note, I say taste, not drink.

-- George Krashos

George Krashos wrote:Given the volume of wine on offer, I don't think anyone went away thirsty and there was at the least a quarter of a glass of each wine to try. I've always approached Offlines as a chance to taste different wines. Note, I say taste, not drink.

-- George Krashos

Point taken. Perhaps I just like to drink them as I prefer to experience a wine over a period of time. Too many wines at one time can confuse me. I guess that's my cross to bear.

Carl

Still waiting to find out what wines I enjoyed most Ian ... how are the tasting notes coming along?

-- George Krashos

C'mon Ian, I've forgotten what the wines tasted like now. You need to job my memory!

-- George Krashos

George , good point, I hope Ian is well and yes would like to do another offline in Adelaide.
His absence has been noted.

By the way Jamie Hong Kong...where has your mate gone to ...was it Felix if I remember?? with the son who is a chef. I always enjoyed his musings, even the spicy ones, not banned was he.

Cheers
Craig.

phillisc wrote:George , good point, I hope Ian is well and yes would like to do another offline in Adelaide.
His absence has been noted.

By the way Jamie Hong Kong...where has your mate gone to ...was it Felix if I remember?? with the son who is a chef. I always enjoyed his musings, even the spicy ones, not banned was he.

Cheers
Craig.

I PM'ed Ian and he's all good just taking some time out. Drop him a PM perhaps.
Felix P! He barreled thru the place like a freight train, made me laugh and has since gone MIA.
Need to get him to an offline...