The Auswine Forum

I really appreciate the effort everyone has gone into to get us there, but I'm afraid that many, many factors are conspiring against us this time, so we will have to give it a miss. I do apologise, and hope you all have a fabulous meal!

I really appreciate the effort everyone has gone into to get us there, but I'm afraid that many, many factors are conspiring against us this time, so we will have to give it a miss. I do apologise, and hope you all have a fabulous meal!

One of my health issues resurfaced again last Friday, but I still hope to make it for the offline. Planning to take a 1995 Houghton Show Reserve Shiraz - subject to the cork, it should give the Centenary a pretty good contest.

Cheers,
Ian

My +1 has confirmed. I'll bring the Wendouree and I'll find out what he's bringing.

Sorry to hear that your health issues haven't completely resolved yet Ian.

Tony

Updated lineup is as follows:

Mark and Gail - Wynns Centenary + 98 palmes d'or champagne
Ian - 1995 Houghton Show Reserve Shiraz
George - 1990 Penfolds Bin 389
Panda9D - 1978 Vinda Tondonia Gran Reserva + e&e sparkling shiraz
Tonsta + 1 - 2000 Wendouree Shiraz + pinot
Seven - 71 Port
steve - 98 Billecart Nicolas Francois champagne and 2010 Basket Press
Dr John - 96 or 98 Peter Lehmann Stonewell
Jeff - 88 Penfolds Bin 707


Dinner is at 6.30pm at Marquis on Gouger Street. If you have any last minute issues, call me on 042 108 7778.

Cheers

Mark

My +1 might be +2 (i.e. an extra person). I should know by the end of today.

Tony

Love the theme.

Hi all,

+2 did not eventuate. Reckon my +1 is bringing along a pinot.

See you all on Thursday
Tony

There are a couple of sparklers in the mix already... I've a 98 Billecart Nicolas Francois I've been itching to open for a while. Should I take that, or hunt down something else?

Steve wrote:There are a couple of sparklers in the mix already... I've a 98 Billecart Nicolas Francois I've been itching to open for a while. Should I take that, or hunt down something else?

The champagne sounds great and gets my vote. The champagnes will go well with the appetiser (both 98s too which should make for a good comparison) and we can have the sparkling red and the still pinot with the pork dish, leaving the reds for the steak.

Cheers

Mark

Sweet. I was thinking the two 98's would be interesting.

See you tomorrow night.

Have a great time tonight everyone..so sorry that i can not attend...on the road this afternoon.
Cheers Craig.

I've a late inclusion - a 2010 Rockford Basket Press. Too young to be opened but I didn't have a choice, so it's joining the Champagne tonight.

Is there a limit to how much wine I can bring? I have a bunch of leftovers from tastings in the Barossa and Adelaide Hills that some people might want to try or take home. I just won't have time to drink them. They're open but still very drinkable as far as I can tell. Do you think it would be OK for me to bring them along?

The more the merrier...

Geez, might sleep in the office/car tonight ...

-- George Krashos

Panda 9D wrote:Is there a limit to how much wine I can bring? I have a bunch of leftovers from tastings in the Barossa and Adelaide Hills that some people might want to try or take home. I just won't have time to drink them. They're open but still very drinkable as far as I can tell. Do you think it would be OK for me to bring them along?

Booking made under Chi at 630pm in private dining room.

Panda 9D wrote:Is there a limit to how much wine I can bring? I have a bunch of leftovers from tastings in the Barossa and Adelaide Hills that some people might want to try or take home. I just won't have time to drink them. They're open but still very drinkable as far as I can tell. Do you think it would be OK for me to bring them along?

By all means bring them.

Thanks everyone for making my first offline a brilliant one. I woke up feeling like someone had installed a washing machine in my stomach but I'll survive. Looking forward to reading Ian's notes so I will know if I liked the wine or not