Wayno wrote:bacchaebabe wrote:During the week with some rather decent pizzas: 98 Penfolds Koonunga Hill shiraz cab Still holding up very well indeed. Deep red and fantastic spicy savoury characteristics that are built for pizzas. Very fine tannins still present but this really is drinking at its peak right now. Another one in the delicious category.
Yep, a gun this one. Agreed. 96 is also doing well, for mine.
Yeah, they certainly don't make them like this anymore. I reckon the '98 was the last really good KH.
Would think the '96 would still be fine if it's anything like the '98. Don't have any myself but I think I've still got three bottles of '98. They should all get drunk this year.