Posted: Tue Sep 09, 2003 11:25 am
Champagne Louis Roederer NV Brut Premier - Aged 15 years
A half bottle that I grabbed from the cellar to accompany our Roast Chicken Monday night dinner.
Purchased a few of these at auction a while ago and all are around 15 years old now (judging by the importer at the time)
Very very nice. Perhaps slightly too oxidised for my taste but still delicious. The Brut Premier is my favourite NV for ageability. Just unvealed layers and layers of recognisable flavours, from honey and vanilla through to the classic caramel and nuts finish. This champagne rivals many vintage labels after a few extra years maturity.
A half bottle that I grabbed from the cellar to accompany our Roast Chicken Monday night dinner.
Purchased a few of these at auction a while ago and all are around 15 years old now (judging by the importer at the time)
Very very nice. Perhaps slightly too oxidised for my taste but still delicious. The Brut Premier is my favourite NV for ageability. Just unvealed layers and layers of recognisable flavours, from honey and vanilla through to the classic caramel and nuts finish. This champagne rivals many vintage labels after a few extra years maturity.