The Auswine Forum

Just saw this among the Good Food trends of 2017:

"Natchies"

It's a fun new term for natural wine if you are a loafered bro (PS. if you say this, here's the knife, you know what to do). It is also the linguistic low point of 2017 but hey, US summer tells us we might be getting friesling to replace frose as the dumb drink of summer, so the race is still on.


Lord have mercy on us all...

dingozegan wrote: Made By Cow tastes pretty good to me BTW.

I agree..I quite like how this tastes and the texture...expensive..but very good..

sjw_11 wrote:"Natchies"

Actually, it sounds like a nickname for a, uh, part of the anatomy.

"Owww, got hit right in the Natchies! That's gotta hurt!"