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Re: Burgundy Offline Sydney

Posted: Thu Feb 18, 2016 9:26 am
by maybs
Hacker wrote:I have a red and I see that maybs is taking on the aperitif champagne duties! Thanks :)


Yep, no worries. Will probably be an '04 Pol Roger, but will see what else I have of interest at work. Might be a 2002 Radenti from Freycinet. Anyway, some sort of fizz to whet the appetite an get the taste buds started.

Re: Burgundy Offline Sydney

Posted: Fri Feb 19, 2016 10:07 am
by Polymer
Do you guys want to do this blind? Just throwing the option out there...I know some people aren't comfortable with that and if we end up with 11, it won't leave much to go back to..

Re: Burgundy Offline Sydney

Posted: Fri Feb 19, 2016 1:49 pm
by maybs
I don't mind, I am open to it but I am not gonna push hard for it. I do kind of like having an idea what I am drinking so I can decide if I want to let it sit and keep some for a while...

Still not 100% sure what I am going to bring, but have narrowed it down to a couple options, 2 of which are white, 1 of which is red.

Re: Burgundy Offline Sydney

Posted: Fri Feb 19, 2016 4:13 pm
by PaulV
Hi Polymer, if there are any late scratchings happy to come along and bring either red or white burgundy - does 1er or GC Chablis count?

Cheers

Paul

Re: Burgundy Offline Sydney

Posted: Fri Feb 19, 2016 4:52 pm
by Polymer
PaulV: I'll put you on the reserves

Re: Burgundy Offline Sydney

Posted: Fri Feb 19, 2016 10:43 pm
by andrewpc
Red for me.

Re: Burgundy Offline Sydney

Posted: Sat Feb 20, 2016 10:17 am
by maybs
Have completely flipped and am bringing a red

Re: Burgundy Offline Sydney

Posted: Sat Feb 20, 2016 10:03 pm
by VINH NGUYEN
do you need to byo glasses or are they decent

Re: Burgundy Offline Sydney

Posted: Sun Feb 21, 2016 5:57 pm
by Polymer
Can the maybes try to confirm by Monday?

Vinh - I remember their glassware was decent..they have a pretty good wine section too so I'd be surprised if not. But I don't really remember the details..

Re: Burgundy Offline Sydney

Posted: Sun Feb 21, 2016 8:58 pm
by TiggerK
Will do Polymer, prob not until later in the day though... waiting to hear back from a client... prob 80% yes!

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 11:01 am
by Croquet King
Now that I've moved onto the list for the other Burgundy offline - is it still ok if I go to this?
I'm happy to go but will let someone else go if they can't go to either.

Ge lot's of go's in that sentence.

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 11:08 am
by Polymer
Yeap all ok....There was always a risk this was going to happen anyways.

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 12:13 pm
by deejay81
Hey Kev,

You can scratch Lauren and myself off the reserve list.
Unfortunately the mid week timing isn't too good for us :(

We'll see you at the March Burg night though!

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 12:49 pm
by Polymer
Anyone have any objections if we go to 11 and include PaulV?

We will probably end up with 10 as inevitably one will drop out but this way PaulV can just plan on coming.

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 1:22 pm
by maybs
No complaints from me

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 2:00 pm
by Croquet King
all good here.

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 5:13 pm
by TiggerK
Sorry guys, will have to pull out of this one, just too much happening late in the day to make it. Have a fab night, I look forward to being sad and jealous while reading the notes!

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 8:37 pm
by griff
Have to be honest and say I remain uncertain. Still don't know if I will be in Newcastle or not :roll: Should know by midday tomorrow. If you need firm numbers or if anyone else wants to go then I can bow out. But please make me jealous and order up!!!

cheers

Carl

Re: Burgundy Offline Sydney

Posted: Mon Feb 22, 2016 10:38 pm
by Polymer
Carl - No hurry. With how the numbers are now it'll be fine!

Re: Burgundy Offline Sydney

Posted: Tue Feb 23, 2016 4:34 pm
by Croquet King
Wines selected for this one as well.

2008 Domaine Stephane Magnien 1er Cru "Aux Petites Noix" Morey Saint Denis
2011 Domaine Dominique Mugneret Nuits St. Georges

Re: Burgundy Offline Sydney

Posted: Tue Feb 23, 2016 9:35 pm
by griff
Sorry Kev, will be in Newcastle as thought. :evil: not happy!

Re: Burgundy Offline Sydney

Posted: Tue Feb 23, 2016 9:59 pm
by andrewpc
I'll be bringing a 2009 Domaine Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots. Looking forward to it.

Re: Burgundy Offline Sydney

Posted: Tue Feb 23, 2016 10:44 pm
by Polymer
Updated.

If anyone else is interested, there is still an open spot.

Re: Burgundy Offline Sydney

Posted: Wed Feb 24, 2016 7:56 am
by maybs
Is this a 7pm kick off?

Re: Burgundy Offline Sydney

Posted: Wed Feb 24, 2016 10:26 am
by Polymer
Yeah..7pm!

Re: Burgundy Offline Sydney

Posted: Wed Feb 24, 2016 11:23 am
by VINH NGUYEN
Sorry fellas, mate just said he contracted gastro and wont be making it tonight, it'll be just me

Re: Burgundy Offline Sydney

Posted: Wed Feb 24, 2016 12:59 pm
by maybs
Alright cool, I have the champers in the fridge and an '11 Faiveley NSG Les Damodes 1er ready to rock and roll.

Re: Burgundy Offline Sydney

Posted: Wed Feb 24, 2016 2:21 pm
by Croquet King
I'm just waiting on a reply from a mate who would love to come.
Do we need an extra? Looks like we are down to 7 or 8 at the moment.

Re: Burgundy Offline Sydney

Posted: Wed Feb 24, 2016 3:33 pm
by maybs
Croquet King wrote:I'm just waiting on a reply from a mate who would love to come.
Do we need an extra? Looks like we are down to 7 or 8 at the moment.


We are definitely down to 8, maybe 7 as I am not sure MSE has confirmed. I'm sure no one would mind at all if your mate wanted to come. Still within the original 9 planned for.

Re: Burgundy Offline Sydney

Posted: Wed Feb 24, 2016 4:31 pm
by PaulV
Just pulled a 2008 Paul Pillot Chassagne Montrachet 1er la romanee and a 2003 Domaine Fourrier Gevrey Chambertin 1er Lo Goulots from the cellar - should go well with seafood and duck.

See you at 7 - who's name is it under?
Cheers

Paul