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Re: Food wine matching - who cares?
Posted: Fri Aug 30, 2013 11:03 pm
by daz
phillisc wrote:Bollinger, natural oysters and Led Zep
Coonawarra Cab, rib eye and the Rolling Stones
nothing else matters
but apart from rice custard have been known to eat and drink anything
Cheers
Craig.
I guess you'd be averse to tapioca pudding then - we called it, "frogs' eyes" when I was a tacker. Blancmange was another pudding we used to have occasionally.
Re: Food wine matching - who cares?
Posted: Sat Aug 31, 2013 6:48 am
by mjs
phillisc wrote:Bollinger, natural oysters and Led Zep
Coonawarra Cab, rib eye and the Rolling Stones
nothing else matters
but apart from rice custard have been known to eat and drink anything
Cheers
Craig.
I can see that we should get together sometime for a mini offline
Re: Food wine matching - who cares?
Posted: Sat Aug 31, 2013 10:57 am
by Chuck
phillisc wrote:
Coonawarra Cab, rib eye and the Rolling Stones
nothing else matters
Cheers
Craig.
A man after my own heart but I'd swap the RS for Pink Floyd. What a great idea for tonight! Since you are in Adelaide have you tried FEAST meat by Richard Gunner. Paddock to the plate steaks that are to die for.Coorong Angus. He's got a few shops around - central markets, Unley, Norwood. Perfect with an aged Cabernet from either Coonawarra or MR.
Carl