1984 Mamre Brook Cabernet(80%) Shiraz (20%) Good friend who's not a wine geek opened his last one while visiting - much appreciated. Has lived a gypsy life in about 7 homes - none with a cellar - but must have at least been cellared on its side as the fill level was excellent. Very wet and gooey under the lead capsule and pulling the cork out was a nightmare - super soft and saturated - broke in two. Wasn't expecting much - you know only great bottles not wines at 20 years.
Turned out to be a stunner - no mustiness, straight into licorice, chocolate and leather. 80% cab , you.ve got to be kidding - a bit like what a lot of Hunters do with age where the terroir totally overrides the variety. On the palete soft and cuddly , mid to full bodied with a lovely long and velvet finish. A very honest and maybe a bit old fashioned ozzie red. A privilege to drink - just goes to show you don't have to have a cellar at 15C and 65% humidity to guarantee a good drink.
2001 Leasingham Bastion Shiraz Cabernet. As a $9 quaffer I was most impressed. Good rich colour and nose - the oak doesn't stick out. Nice soft but good weighted palate , decent finish and not sweet!! Worth buying.
1999 Cleanskin Cabernet Merlot This is the one off the Hillstowe vineyard available ata national retail outlet. Red with some bricking , indistinct nose slightly earthy and rustic not bad though. Soft midweight palate with good but uncomplicated friut - again not overoaked but didn't really sing - seemed to be in transition from a fruit to a savory structured palate. Not bad but for drinking now would take the Bastion. $9.99 by the dozen
Paul
1984 Saltrams Mamre Brook + 2 quaffers
1984 Saltrams Mamre Brook + 2 quaffers
Last edited by PaulV on Mon Aug 25, 2003 1:30 pm, edited 2 times in total.
Isn't it great when you don't have high expectations and a gem is poured. The Mamre's are great wines both in terms of quality and value. I recall having a few 86's a few years back which were excellent.
I've often wondered if the source of the premium Saltram wines today went into the Mamre's of old?
I've often wondered if the source of the premium Saltram wines today went into the Mamre's of old?