Hello Perthites,
Will be in Perth late Nov and am looking for a good restaurant that allows BYO wine in the CBD/Inner city area, preferably Italian/French although will consider anything. If nothing fits the bill what are the best fully licenced options for a rather special occasion ?.
Thanks in advance.
Rudy
BYO Restaurants in Perth
There are a few here that have been recommended by people on various wine forums, hasn't been updated for a while.
http://redbigot.info/BYORestaurants.htm#Perth
If you are into authentic Thai food, this one is very good, I meant to add it to the list, will do soon.
http://www.dusitthai.com.au/default.htm
http://redbigot.info/BYORestaurants.htm#Perth
If you are into authentic Thai food, this one is very good, I meant to add it to the list, will do soon.
http://www.dusitthai.com.au/default.htm
Cheers
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
I know it's not CBD but the Grand Mellie in Fremantle is a French place which has been getting rave reviews, and is completely BYO with only a tiny corkage fee.
I went about a month ago and wasn't blown away, but some of the other people I was with were pretty happy.
Otherwise Perth is a sea of mediocrity, with only a few standouts which are all fully licensed eg Must, Jackson's and Star Anise. Must is worth a look though for the excellent by the glass list (great food as well), as is Lamont's in Cottesloe.
I went about a month ago and wasn't blown away, but some of the other people I was with were pretty happy.
Otherwise Perth is a sea of mediocrity, with only a few standouts which are all fully licensed eg Must, Jackson's and Star Anise. Must is worth a look though for the excellent by the glass list (great food as well), as is Lamont's in Cottesloe.
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If you want a really good Italian BYO, then try Da Bruno's in Inglewood - about 10 minutes by car north of Perth. The prices aren't cheap - it is basically a 5-star that hasn't got a liquor licence yet, and you can expect to spend $150 for two people.
Bruno is a chef 'par excellence' (sorry, wrong language) and everything is hand made. The menu is in Italian on a chalkboard (in each room of the converted house) and the waiting staff explain each dish in exquisite detail, before being asked by baffled patrons "what was in the second dish again?"
Regardless, GREAT food, intimate surroundings and very good service. The fact that it is BYO for me is a bonus, not a liability.
Enjoy!
Allan
Bruno is a chef 'par excellence' (sorry, wrong language) and everything is hand made. The menu is in Italian on a chalkboard (in each room of the converted house) and the waiting staff explain each dish in exquisite detail, before being asked by baffled patrons "what was in the second dish again?"
Regardless, GREAT food, intimate surroundings and very good service. The fact that it is BYO for me is a bonus, not a liability.
Enjoy!
Allan
Wine, women and song. Ideally, you can experience all three at once.
Jules wrote:I know it's not CBD but the Grand Mellie in Fremantle is a French place which has been getting rave reviews, and is completely BYO with only a tiny corkage fee.
I went about a month ago and wasn't blown away, but some of the other people I was with were pretty happy.
Otherwise Perth is a sea of mediocrity, with only a few standouts which are all fully licensed eg Must, Jackson's and Star Anise. Must is worth a look though for the excellent by the glass list (great food as well), as is Lamont's in Cottesloe.
Grand Mellie is very good indeed but prices have lept skyward in recent months. Now value is fair.
Agree with Must and Jackson's. Yet to visit Star Anise. Heard they do a BYO night during the week which might be interesting.
Despite the mediocrity there are a few that are good value in any city. K's Restaurant in Northbridge where several offlines have been held is good value. As is Zen japanese restaurant in Subiaco. The first a walk from the CBD and the latter a 10 minute train or taxi ride away.
cheers
Carl
Bartenders are supposed to have people skills. Or was it people are supposed to have bartending skills?