The place on the web to chat about wine, Australian wines, or any other wines for that matter
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Guest
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by Guest »
My partner is vegetarian, not strict - but definitely no red meat.
Can any of you recomend what to serve with full bodied red wines?
I've exhausted the novelty of chicken...and you know...chicken flu...
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Mishy
- Posts: 101
- Joined: Mon Sep 22, 2003 4:36 am
- Location: Vancouver, BC Canada
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Contact:
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by Mishy »
Legumes, strong cheese, mushrooms, or grain based ingredients.
Cheers,
Mishy
Well behaved women rarely make history
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Guest
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by Guest »
Does your partner like duck ? Usually works very nicely.
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Rob
- Posts: 259
- Joined: Sun Sep 21, 2003 5:52 pm
- Location: Sydney
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by Rob »
Anonymous wrote:Does your partner like duck ? Usually works very nicely.
I don't think duck is classified as white meat.
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SA_S :-)
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by SA_S :-) »
Anonymous wrote:My partner is vegetarian, not strict - but definitely no red meat.
Can any of you recomend what to serve with full bodied red wines?
I've exhausted the novelty of chicken...and you know...chicken flu...
How about a veggie lasagne or a good garlicey, tomatoey, spaghetti bolognaise with pork or turkey minced instead of beef??
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Guest
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by Guest »
Rob wrote:Anonymous wrote:Does your partner like duck ? Usually works very nicely.
I don't think duck is classified as white meat.
Yes, you might be right there, but a lot of people who don't eat red meat will eat most birds.
A good strong pasta dish should go alright as well.