Hi Everyone,
I've got a question for anyone with a port barrel, I am currently in the market for a barrel I'm thinking 15L.
Here's the question what is better American Oak or French oak?
I don't mean price just which will produce a better end product? and what the difference is between the two?
And where would be the best place to purchase a barrel.
Port Barrels which wood is best?
Hi and welcome to the forum. Its a good question and some have asked this one before. Check out the search function and you will come up with this recent thread.
http://forum.auswine.com.au/viewtopic.p ... ght=barrel
Oh and commiseration about the Wolf Blass - for some reason I have a mental image of a certain episode of Blackbooks.
cheers
Carl
http://forum.auswine.com.au/viewtopic.p ... ght=barrel
Oh and commiseration about the Wolf Blass - for some reason I have a mental image of a certain episode of Blackbooks.
cheers
Carl
Bartenders are supposed to have people skills. Or was it people are supposed to have bartending skills?