Brian's Restaurant Guide

[GrahamB]

Just had a look at the database for the first time in a week or so.

http://users.tpg.com.au/handreck/BYORestaurants.htm

Going really well. I could go to lots of places and feel confident in choosing a place to eat.

Still some cities/towns need some work yet.

Brian - Maybe next should be members favourite recipes! Thai sounds a good place to start. I just spent time looking for a recipe for a Thai beef wrap for dinner tonight to go with the newly arrived Glaymond cleanskin from Gavin, and have some ideas to start the marinade from food down under.

Graham

[Red Bigot]

Brian - Maybe next should be members favourite recipes! Thai sounds a good place to start. I just spent time looking for a recipe for a Thai beef wrap for dinner tonight to go with the newly arrived Glaymond cleanskin from Gavin, and have some ideas to start the marinade from food down under.

Graham

Graham, I'm gradually building up my own favourite recipes page, I'm happy to add another page for other people's recipes, preferably with links to the online recipe rather than I file I have to load on my own site.

Alternatively Gavin might like to start another forum here with member's recipes, that would make it more interactive, with comments/feedback, wine suggestions etc etc. That's probably the preferable way to go. Gavin?

I've had a lot of success with recipes from www.fooddownunder.com, I have a stack waiting the opportunity to try.

[Gavin Trott]

Brian - Maybe next should be members favourite recipes! Thai sounds a good place to start. I just spent time looking for a recipe for a Thai beef wrap for dinner tonight to go with the newly arrived Glaymond cleanskin from Gavin, and have some ideas to start the marinade from food down under.

Graham

Graham, I'm gradually building up my own favourite recipes page, I'm happy to add another page for other people's recipes, preferably with links to the online recipe rather than I file I have to load on my own site.

Alternatively Gavin might like to start another forum here with member's recipes, that would make it more interactive, with comments/feedback, wine suggestions etc etc. That's probably the preferable way to go. Gavin?

I've had a lot of success with recipes from www.fooddownunder.com, I have a stack waiting the opportunity to try.

Your wish is my command, post away.

Food and Wine Forum

if many people are interested and willing to post, join in and respond, this could become a very good resource.