TN: Turkey Flat Sparkling Shiraz (Disgorged 4th November 2004) – 12.5%
Purple/red. Heaps of spices, quality oak, chocolate/cherry ripe and dark fruits on the nose. Very, very complex. These favours fully fill the palate with good power and fascinating delicacy and harmony. Finish is full of soft and fine tannins. Absolutely gorgeous. Needs to be drunk chilled as the sweetness becomes a little obvious as it warms - no issues though. Will age very well. I find the 12.5% alcohol level a little hard to believe. The latest admission to the highest Sparkling Shiraz echelon! 18/20, Excellent, 91/100.
Kind regards,
Adair
TN: Turkey Flat Sparkling Shiraz (Disg. 4/11/4)
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Mike, I really enjoyed a bottle recently and share Adair's enthusiasm for this particular wine.
Then that's what wine is all about isn't it, it's an individual gig, no right or wrong despite many people trying to impose that view when they talk about wine. Not meaning you here Mike! We can chat amongst ourselves and agree to differ in the nicest way.
It's brought home to me every week at Blacktongues tastings, seventeen people who manage to pick six and seven wines out of a ten bottle lineup as their best wine, no one is right.
Then that's what wine is all about isn't it, it's an individual gig, no right or wrong despite many people trying to impose that view when they talk about wine. Not meaning you here Mike! We can chat amongst ourselves and agree to differ in the nicest way.
It's brought home to me every week at Blacktongues tastings, seventeen people who manage to pick six and seven wines out of a ten bottle lineup as their best wine, no one is right.
Cheers - Steve
If you can see through it, it's not worth drinking!
If you can see through it, it's not worth drinking!
Great to hear a range of thoughts. I think it is a sparkling Shiraz that will polarise, because many want their sparkling Shiraz a little over the top, and this does not do this. It has good (read: adequate) power, but its intensity and power are not where this wine is hanging its hat. However, complexity, balance and drinkability with food... a winner!
Adair
Adair
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