The place on the web to chat about wine, Australian wines, or any other wines for that matter
Guest
Post
by Guest » Tue Feb 08, 2005 2:43 pm
Can anyone assist me in targeting some decent Australian Shiraz aged in French Oak ?
Mishy
Posts: 101 Joined: Mon Sep 22, 2003 4:36 am
Location: Vancouver, BC Canada
Contact:
Post
by Mishy » Tue Feb 08, 2005 2:46 pm
That was ME - with the BIG avatar
Well behaved women rarely make history
JohnP
Posts: 115 Joined: Fri Aug 15, 2003 5:12 pm
Location: Brisbane
Post
by JohnP » Tue Feb 08, 2005 3:09 pm
Wayne Dutschke makes some reasonable shiraz using french oak. Look for Oscar Semmler and St Jakobi - both through The Grateful Palate.
Barossa Shiraz
Adair
Posts: 1534 Joined: Tue Aug 05, 2003 9:01 am
Location: North Sydney
Contact:
Post
by Adair » Tue Feb 08, 2005 3:53 pm
Mishy,
Just off the top of my head, I suspect the Penfolds RWT Shiraz would be one of the easiest and best 100% French oak Australian Shiraz you could source in Canada.
The Peter Lehmann Stonewell predominantly French (about 75%).
I am not sure of the smaller producers that you can get.
Adair
marsalla
Posts: 191 Joined: Wed Oct 20, 2004 5:08 pm
Location: italy
Post
by marsalla » Tue Feb 08, 2005 6:44 pm
Not positive about this but I think the Penfolds Magill estate is french oaked as well
cheers
marsalla
Posts: 191 Joined: Wed Oct 20, 2004 5:08 pm
Location: italy
Post
by marsalla » Tue Feb 08, 2005 6:44 pm
Not positive about this but I think the Penfolds Magill estate is french oaked as well
cheers
n4sir
Posts: 4020 Joined: Mon Dec 15, 2003 10:53 pm
Location: Adelaide
Post
by n4sir » Tue Feb 08, 2005 6:59 pm
Not positive about this but I think the Penfolds Magill estate is french oaked as well
Magill Estate is usually a mixture of French and American oak with the French dominant, but this can vary pretty widely year to year (from 80/20 to 53/47)
How about Turkey Flat for a suggestion (if you can get it) - the 2002 had fermentation and maturation in 100% French oak.
Cheers
Ian
Forget about goodness and mercy, they're gone.
KMP
Posts: 1246 Joined: Sat Apr 17, 2004 4:02 am
Location: Expat, now in San Diego, California
Contact:
Post
by KMP » Wed Feb 09, 2005 5:29 am
Dutschke would be my choice as well. The 2002 St Jak was French (64%) and American oak (36%) hogsheads. The 2002 Oscar Semmler was new and one year old French Oak Hogsheads.
Heathvale is predominantly French oak, but probably very hard to find in Canada.
Wine Exchange in California has some.
Mike
Guest
Post
by Guest » Wed Feb 09, 2005 10:00 am
Charles Melton 2002 Shiraz. Great wine. All French oak.
Castagna Syrah 2002.
Clonakilla Shiraz-viognier 2003.
Brucer
Posts: 597 Joined: Sat Feb 14, 2004 12:48 pm
Location: Sydney
Post
by Brucer » Wed Feb 09, 2005 11:05 am
A couple come to mind that have not been mentioned.
Peter Lehmann 8 songs is all French oak
Wirra Wirra RSW Shiraz is mostly French Oak.
Bruce
TORB
Posts: 2493 Joined: Mon Aug 04, 2003 3:42 pm
Location: Bowral NSW
Contact:
Post
by TORB » Wed Feb 09, 2005 12:58 pm
From memory, you can add the following to the list:-
Winter Creek Shiraz
Marius Shiraz
Torzy Mathews Frost Dodger Shiraz
Guest
Post
by Guest » Thu Feb 10, 2005 10:28 am
Anonymous wrote: Charles Melton 2002 Shiraz. Great wine. All French oak.
Does anyone know whether this was a change for 02, or is it always/usually so? Asking because I have a few 01s.
jester
Posts: 90 Joined: Mon Mar 07, 2005 1:57 am
Location: Hobart
Post
by jester » Tue Mar 15, 2005 2:26 am
I may be totally wrong but isn't Penfolds RWT Shiraz aged in French Oak ?
JamieBahrain
Posts: 3754 Joined: Sat Aug 16, 2003 7:40 am
Location: Fragrant Harbour.
Post
by JamieBahrain » Tue Mar 15, 2005 9:19 pm
The Willow's Bonesetter from the Barossa aged in nice, seasoned French Oak. Get this wine in HK so maybe Canada too!
Guest
Post
by Guest » Tue Mar 15, 2005 9:55 pm
you wont be disapointed with Dutscke & Seppelt ST PETERS (2002 should be a cracker.
Christo
Guest
Post
by Guest » Tue Mar 15, 2005 9:55 pm
you wont be disapointed with Dutscke & Seppelt ST PETERS (2002 should be a cracker.
Christo
Guest
Post
by Guest » Wed Mar 16, 2005 7:44 am
Bannockburn Shiraz