Article on "How to Think About Wine Vintages"

[kenzo]

https://www.nytimes.com/2021/02/16/dining/dr ... =url-share

Interesting take on "How to Think About Wine Vintages" in the NYT.

[Mahmoud Ali]

Good article, it reinforces what I have come to learn over the years, it's producer, producer, producer. Ironically, just last year I bought a couple of bottles of California Cabernet from the 2011 vintage, the very same year Asimov talks about in the article. I acted on the presumption that a cool year would work in my favour, producing a wine less extracted and plush and more to my liking. Plus I wouldn't have to wait as long.

Mahmoud.