Fridays Quiz
Fridays Quiz
Ok, nuffin fancy for the first one back:
What's the wine (name and year please)?
I gave a couple a clues last night, here's another couple:
According to (name withheld), this wine displays the hallmark characters of smokey, dark chocolate associated with classic (variety withheld).
The wine was aged in American oak.
It comes from a region renowned for this variety.
What's the wine (name and year please)?
I gave a couple a clues last night, here's another couple:
According to (name withheld), this wine displays the hallmark characters of smokey, dark chocolate associated with classic (variety withheld).
The wine was aged in American oak.
It comes from a region renowned for this variety.
Ok, a bit more:
Yields for this vintage were generally below average but quality was good. At the time the region's flagship variety was said to be 'exceptional,' with rich, ripe fruit characters and fine tannins, however, I think a straw pool if taken now would question such statements. The season in the area commenced with cool, moderate conditions in spring, which led to uneven fruit set, particularly ‘my’ variety, reducing potential yield. The season also experienced below average temperatures during early summer, but mid-summer saw temperatures rise encouraging vegetative growth with excellent leaf coverage and minimal vine stress. Intense heat in February and early March delayed vintage. This unusual vintage weather was followed by an extended period of dry, warm 'Indian summer' conditions which encouraged gradual maturation and the development of flavour and sugar levels, without the threat of disease or rain.
Yields for this vintage were generally below average but quality was good. At the time the region's flagship variety was said to be 'exceptional,' with rich, ripe fruit characters and fine tannins, however, I think a straw pool if taken now would question such statements. The season in the area commenced with cool, moderate conditions in spring, which led to uneven fruit set, particularly ‘my’ variety, reducing potential yield. The season also experienced below average temperatures during early summer, but mid-summer saw temperatures rise encouraging vegetative growth with excellent leaf coverage and minimal vine stress. Intense heat in February and early March delayed vintage. This unusual vintage weather was followed by an extended period of dry, warm 'Indian summer' conditions which encouraged gradual maturation and the development of flavour and sugar levels, without the threat of disease or rain.
Arrgghh,
Busy at workl haven't got time to think,
Wolf Blass .... ummm Brown Label...
Busy at workl haven't got time to think,
Wolf Blass .... ummm Brown Label...
Cheers
-Mark Wickman
WICKMAN'S FINE WINE AUCTIONS
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Now accepting wine for our next auction.
http://www.wickman.net.au
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-Mark Wickman
WICKMAN'S FINE WINE AUCTIONS
FREE membership, LOWEST auction commissions in Australia.
Now accepting wine for our next auction.
http://www.wickman.net.au
Twitter: @WickWine
YouTube: WickWineAuction
Smokey... Ummmm.. St Hallet.... Old Block ?
Cheers
-Mark Wickman
WICKMAN'S FINE WINE AUCTIONS
FREE membership, LOWEST auction commissions in Australia.
Now accepting wine for our next auction.
http://www.wickman.net.au
Twitter: @WickWine
YouTube: WickWineAuction
-Mark Wickman
WICKMAN'S FINE WINE AUCTIONS
FREE membership, LOWEST auction commissions in Australia.
Now accepting wine for our next auction.
http://www.wickman.net.au
Twitter: @WickWine
YouTube: WickWineAuction
- KMP
- Posts: 1246
- Joined: Sat Apr 17, 2004 4:02 am
- Location: Expat, now in San Diego, California
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Guest - gd wrote:Guest - Quizmaster wrote:The winemaker started making booze here in 1974
well that puts the winemaker in the same "class" as Glaetzer and Godfrey, but probably only Duval fits the rest of the clues...
John Duval joined Penfolds in 1974 at Nuriootpa in the Barossa Valley.
Might be RWT 1999 - naa French oak
Not Rockford
For what its worth, I wasn't expecting too much from this wine, but it surprised me with its intensity and full fruit flavours, drinking close to its optimal time it will nontheless cellar for another 5 years.
Of the wine 'Bob' wrote: "A great dinner wine with red meats, pasta, casseroles and cheese"
For what its worth, I wasn't expecting too much from this wine, but it surprised me with its intensity and full fruit flavours, drinking close to its optimal time it will nontheless cellar for another 5 years.
Of the wine 'Bob' wrote: "A great dinner wine with red meats, pasta, casseroles and cheese"
-
- Posts: 3754
- Joined: Sat Aug 16, 2003 7:40 am
- Location: Fragrant Harbour.
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- Posts: 3754
- Joined: Sat Aug 16, 2003 7:40 am
- Location: Fragrant Harbour.
-
- Posts: 3754
- Joined: Sat Aug 16, 2003 7:40 am
- Location: Fragrant Harbour.