maybs wrote:Late July the missus is turning 40, so I have a few events on there and thereabouts or I would be all over this.
Maybs/Bobthebuilder
it seems as though if we moved the dinner to the first week of july, that would make it easier for you both to attend, am I correct? I have also asked Jamie the same question.
are any of the current attendees going away for school holidays? if not would a change to early july adversely affect people?
mark
Hi Mark, Anywhere up to around 20th I could probably make. My other dilemma is having absolutely no Brunello in the cellar, but there is still just enough time to sort that out! apologies for the delayed response, I didn't see this post until now
What's the price range of the bottle for this theme? I would like to come along if the venue is close to train station. Thanks.
Michael
Michael
As it sadly appears people don't collect as much Brunello as they do Barolo, I am personally happy expanding the theme to cover Tuscany and wines such as super tuscans and chiantis. I know the super tuscans are not sangiovese but it would nice to experience what else comes out of the region.
Are those who have already said yes happy if we expand the tasting to Tuscan wines rather than just Brunello? If everyone is happy with the change then we are off to the races. I will work out a venue near a train station over the next week or so. No surprise I am looking for an Italian restaurant somewhere on the south side of the bridge.
In terms of the date, I am still looking at 28 July.
I have been trying plenty of brunello The good ones are profound
Any seats available? Is the date locked in?
Michael
I am surprised we had more interest in the Barolo tasting than the Brunello so there are still 4 seats available if you are interested. Does 28 July work for you?
Wish it was the 1988- one of my greatest BdM's ever and a cliche Burgundy lover's BdM.
I am keen but really am looking at high tone perfume wines- Salvioni is exceptional- i can flex dates depending on interest. I have access in front of me to lots of great Brunello What are people bringing?
Wish it was the 1988- one of my greatest BdM's ever and a cliche Burgundy lover's BdM.
I am keen but really am looking at high tone perfume wines- Salvioni is exceptional- i can flex dates depending on interest. I have access in front of me to lots of great Brunello What are people bringing?
I have some 1999 Marchesi de Frescobaldi Castelgiocondo I was going to bring. Not sure what other people will be bringing but judging by the Barolo evening, there were some superb wines. Shall I put you down for the 28th?
I'd be OK with that, although if people don't have any Brunello there are plenty of Italian white wines to fill the void or a Vin Santo for the end of the night which you can buy young and are ready to drink now.
TiggerK wrote:Prefer 21st myself, don't think I can make 28th at this stage. The July 2nd option was OK as well FWIW.
As I suspected, can't make it on the 28th sorry... wow, an offline I can't get to, human sacrifice, dogs and cats living together, mass hysteria!
One door opens as another closes. Had lunch with a local winemaker who's dead keen to come along so looks like the numbers stay the same. TiggerK if things change let me know.
dave vino wrote:I'd be OK with that, although if people don't have any Brunello there are plenty of Italian white wines to fill the void or a Vin Santo for the end of the night which you can buy young and are ready to drink now.
Dave
I'm fine with that. I keep wanting to explore Italian whites based on native grapes - any suggestions?
michel wrote:Thanks Mark Park me on the maybe bench Regards michel
Michel, how you placed for 28th?
Mark
Hi Mark,
Would you be able to advise what time does the dinner start and finish? Because I live near Hornsby, which would be very late by the time I get home,
Thanks Michael
Michael
We should be able to kick off at 7 if that suited. I reckon by 9.30 say 10 it would be OK to disappear. It's only three spots to town hall and then off you go.
The 2001 Brunellos show the pedigree of the superior vintage. Gaja’s 2001 Brunello di Montalcino Sugarille is the more potent of the Brunellos. It displays a darker color along with notes of tar, smoke, spices, toasted oak and dark fruit on a full-bodied frame with terrific expansiveness and length on the palate. A lingering note of licorice frames the finish of this beautiful, deeply expressive Brunello. Anticipated maturity: 2009-2021. Wine Advocate # 168 Dec 2006 Antonio Galloni 94 Drink 2009 - 2021
Would you be able to advise what time does the dinner start and finish? Because I live near Hornsby, which would be very late by the time I get home,
Thanks Michael
Michael
We should be able to kick off at 7 if that suited. I reckon by 9.30 say 10 it would be OK to disappear. It's only three spots to town hall and then off you go.
Mark
Hello Mark,
Sorry, I may have to give it a miss for this time round. I hope you guys have an enjoyable evening.
odyssey wrote:I'm only a chance to make any date in July now, sorry, so for the time being safest to say I won't be able to.
Sorry Mark I didn't realise my name was still on the list until Dave pinged me about it! The above is still the case, and unfortunately I still won't be able to make it; with apologies.
I would cut short the ski holiday for this if the snow wasn't so good! Plus I got a couple of Brunellos a couple of months back for this event before the date was finalised So If this doesn't end up going ahead I'm wondering if maybe I should revise the structure of the Sydney Spring offline to include Brunello?
