CK I have to apologise, however I'm going to have to pull out of the dinner. I'm using up my babysitter (my mum) for a work dinner the Friday before, and the ACDC concert the night after the dinner. Hopefully I get to make the next one!
Apologies everyone but my work trip was cancelled at the last minute so I'm back. I'll take my +1 spot.
The chef called and asked what we are bringing so he can create the menu for us specifically for our wine. So please if you are happy to nominate and already know, let me know.
Again apologies about the date but can everyone please reconfirm, Filby you are now in and Maybs is the only reserve.
Venue - Salt Pepper Nutmeg Roseville Date - Friday November 6th Numbers - 2 tables of 8 (limited to 16) Format - Same as Hunter tasting Theme - Cabernet (Worldwide from Cabernet regions). Whites up to the individual.
Table Cab 1. Dave Vino - (Margaret River - 2001 Houghton Jack Mann Cabernet, Coonawarra -1992 Lindemans Pyrus (probably)). 2. TiggerK - (Coonawarra Petaluma 1998) 3. Polymer - 50/50 4. Krusty - (Coonawarra Wynns Black Label 1990) 5. Bobthebuilder - (Heathcote - 2000 Wild Duck Creek - Alan's Cabernet) 6. RedSmurf - (Margaret River - 2000 Cullen Mag and an old Sauternes) 7. Hacker - (Coonawarra - Wynns Black Label 1991) 8. PC79 - (Coonawarra Petaluma 2005 and Hawkes Bay - 1998 Coleraine)
Table Sav 9. Odyssey (Waiheke NZ - 1991 Stonyridge Larose) 10. CK (Coonawarra - 1985 Wynns John Riddoch, Margaret River 1995 Fermoy Estate) 11. andrewpc - Coonawarra - 2005 Balnaves of Coonawarra Cabernet Sauvignon The Tally Reserve) 12. rooman - (Bordeaux - 2003 Pontet Canet) 13. 9redpens - (Margaret River 2002 Houghton Gladstone 14. Dingozegan (Orange - Canobolas Smith Reserve 2004, Bordeaux Chateau des Graviers Margaux 2009) 15. 16. Maybs - (Bordeaux with a bit of age on it )
Reserves 17.
Last edited by Croquet King on Fri Nov 06, 2015 7:25 am, edited 15 times in total.
I appreciate all forms of alcohol, as long as its wine.
Polymer wrote:Not sure what I'm bringing but I'll probably bring an extra white just to start things off unless everyone thinks that is too off theme..
I happy with that and was going to bring a white too as a second bottle.
I am waxing and waning between a few things, but will probably bring a 1995 Chateau Lynch Bages, and a white (if this is ok with people), maybe a 2008 Lake's Folly Chardy, or an oldish riesling
You can find me on Instagram at oz_oenophile Follow for my little wine journey.
1985 Wynns JR Pontet Canet 2003 1995 Chateau Lynch Bages
Table Sav is looking shweet guys so far!
A point to note for those not there at the Hunter event last time... it worked out very well (given the large numbers of wine bottles) that each table took a fair pour of their own tables wine, but not so much thus ensuring there was enough left of the bottle that it got passed to the other table, and was enough for a small taster pour for most at the second table. All 16 of us ended up having at least a small taste of 95% of the wines present on the night, which made the night even more special. long may that spirit continue!
I've updated the tables with wines people have indicated. So far we have
CAB
Margaret River - 2001 Houghton Jack Mann Cabernet Coonawarra -1992 Lindemans Pyrus (probably) Coonawarra Petaluma 1998 Coonawarra Wynns Black Label 1990 Margaret River - 2000 Cullen Mag and an old Sauternes Coonawarra - Wynns Black Label 1991 Coonawarra Petaluma 2005 Heathcote - 2000 Wild Duck Creek - Alan's Cabernet Hawkes Bay - 1998 Coleraine
SAV
Coonawarra - 1985 Wynns John Riddoch Bordeaux - 2003 Pontet Canet Bordeaux - mystery Margaret River - 1995 Fermoy Estate Coonawarra - 2005 Balnaves of Coonawarra Cabernet Sauvignon The Tally Reserve Orange - 2004 Canobolas Smith Reserve Bordeaux - 2009 Chateau des Graviers Margaux Waiheke NZ - 1991 Stonyridge Larose
Still missing a few from SAV but it's looking like a good night.
I've sent this list to the chef who is preparing the menu for us.
Last edited by Croquet King on Thu Nov 05, 2015 9:04 pm, edited 6 times in total.
I appreciate all forms of alcohol, as long as its wine.
I am waxing and waning between a few things, but will probably bring a 1995 Chateau Lynch Bages, and a white (if this is ok with people), maybe a 2008 Lake's Folly Chardy, or an oldish riesling
sorry, I stuffed up, the Tahbilk reserve in my cellar are shiraz will substitute with a 2000 Wild Duck Creek - Alan's Cabernet - Heathcote 85% cab so I guess it passes the majority test
Croquet King wrote:I've updated the tables with wines people have indicated. So far we have
CAB
Margaret River - 2001 Houghton Jack Mann Cabernet Coonawarra -1992 Lindemans Pyrus (probably) Coonawarra Petaluma 1998 Coonawarra Wynns Black Label 1990 Margaret River - 2000 Cullen Mag and an old Sauternes Coonawarra - Wynns Black Label 1991 ?? Coonawarra Petaluma 2005 Nagambie Lakes - 1996 Tahbilk Reserve
I've sent this list to the chef who is preparing the menu for us.
The Cab table is seemingly very long Coonawarra. I will see about bringing a '98 Coleraine for a point of difference as well as the 2005 Petaluma.