Food wine matching - who cares?

The place on the web to chat about wine, Australian wines, or any other wines for that matter
daz
Posts: 911
Joined: Tue Apr 04, 2006 10:03 pm
Location: NORTH QLD

Re: Food wine matching - who cares?

Post by daz »

phillisc wrote:Bollinger, natural oysters and Led Zep

Coonawarra Cab, rib eye and the Rolling Stones

nothing else matters

but apart from rice custard have been known to eat and drink anything

Cheers
Craig.


I guess you'd be averse to tapioca pudding then - we called it, "frogs' eyes" when I was a tacker. Blancmange was another pudding we used to have occasionally.

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mjs
Posts: 1550
Joined: Sun Oct 28, 2012 5:13 pm
Location: Now back in Adelaide!

Re: Food wine matching - who cares?

Post by mjs »

phillisc wrote:Bollinger, natural oysters and Led Zep

Coonawarra Cab, rib eye and the Rolling Stones

nothing else matters

but apart from rice custard have been known to eat and drink anything

Cheers
Craig.

I can see that we should get together sometime for a mini offline :D :D
veni, vidi, bibi
also on twitter @m_j_short
and instagram m_j_short

Chuck
Posts: 1342
Joined: Sat Sep 13, 2003 3:06 pm
Location: Sydney

Re: Food wine matching - who cares?

Post by Chuck »

phillisc wrote:
Coonawarra Cab, rib eye and the Rolling Stones

nothing else matters

Cheers
Craig.


A man after my own heart but I'd swap the RS for Pink Floyd. What a great idea for tonight! Since you are in Adelaide have you tried FEAST meat by Richard Gunner. Paddock to the plate steaks that are to die for.Coorong Angus. He's got a few shops around - central markets, Unley, Norwood. Perfect with an aged Cabernet from either Coonawarra or MR.

Carl
Your worst game of golf is better than your best day at work

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