"well integrated acidity" haha...
Well integrated acidity is formally called natural acidity. It's a shame it rarely exists.
Search found 3 matches
- Sat Jan 26, 2008 10:59 pm
- Forum: All About Wine
- Topic: TN 2005 Chanson Père & Fils "Le Bourgogne"
- Replies: 4
- Views: 719
- Sat Jan 26, 2008 10:56 pm
- Forum: All About Wine
- Topic: Australia Day BBQ drinks
- Replies: 3
- Views: 834
Two weeks ago I drank a lovely bottle of the Wynns JR '90 Cab Sauv... It showed very well, quite funky and earthy to begin with, developing into a very elegant wine.... On the same night a Wendouree Shiraz '90 was also drunk, looking much younger and fresher than the Wynns.... If you can get your ha...
- Sat Jan 26, 2008 10:50 pm
- Forum: All About Wine
- Topic: cabernet franc
- Replies: 26
- Views: 4860
Great Cab Franc
Last week I had two bottles of amazing Cab Franc, both produced by "Clos Rougeard". A '97 'Le Bourg' and a '96 'le Poyeax'.
They were both really serious wines, definately worth scraping the surface for if you truely get into great wine...
They come from Samuar Champigny, Loire Valley.
They were both really serious wines, definately worth scraping the surface for if you truely get into great wine...
They come from Samuar Champigny, Loire Valley.