The Auswine Forum

My apologies for not putting a ref to your notes - I'm frankly very impressed that you can detect flavours. I look forward to opening mine at christmas!

Forgive the noobish point - but is this following indicative of the general approach to wine these days - or is it tongue in cheek? I find it hard to imagine discriminating between the following tastes within a wine. leather tar soy violets plums black berries plum raspberry leather soy pepper espre...