The Auswine Forum

Wow....... thank you for all comment,
I'm still reading.


For the price, I mean retail price from cellar, Dan's Murphy, etc.
and I think the mark up should not too much, may be with 30$ retail, we'll sell as 40$.


I'll keep reading your post and your links.


Thank again.

Hi, My friend have plan to open Thai restaurant around Ringwood, Melbourne. They ask me about recommend wine list for Thai food. We think about to have 15 wines (include sparkling) is maximum for wine list and the price should be 15 - 40$ So, to be like a survey from wine lover in here, could you pl...

I just saw the Article about Shiraz/Viognier in The Age today with Title "Dash of White"

You can see in The Age website

news/Epicure/Dash-of-white/2005/03/28/1111862289150.html

FYI.
Jay.

Thank you for everyone,
I've gain my knowledge a lot from every message.


Warm welcome.

Hi Alex, Thank you for your answer, so very fast. I've one more question 3. First time I knew this is mix of White and Red, I thought the color should be soft red or pink, but what I saw, the colour is still pretty Red, could you tell me why? or because they just have a little bit of Viognier to ble...

Hi every one, I'm newbie here and just start to learn about wine. I saw Shiraz Viognier blend so many brands and just wonder 1. This mix of Red and White, they mix since grape or just mix when it is Wine? 2. Except of Shiraz Viognier, any blend else that mix between Red and White like this? Thank yo...