The Auswine Forum

If it said '2016 Kooyong' then I would. Otherwise it's luck of the draw, they usually only have high end wines with specific years.
e.g. 2016 389

I just use one 16c. stacking - yes, fat bottom burgundy style on the wood, with bordeaux in the cracks so to speak. I can also balance 6 bordeaux on top of 6 bordeaux - generally seems the best way. The space on the bottom I can place 3 fat bottoms too. I'll take a picture when home and paste it in....

Not in my experience, your wines are touching the back of the fridge are they? Usually need some air to circulate.

...The 3rd winery was Jansz where the lady shuffled us through in about 5 minutes complaining she was rushed off her feet. You can try 6 sparklings for $10 and she was quite pissed with me when I told her my local Dan's had just sold me a dozen Premium Rose for $12 a bottle! Finally to Pipers Brook...

Most places offering BYO in sydney are simple type. Chaco bar darlinghurst (Ramen/Yakitori), Bar reggio (simple italian), Malabar (indian), Phamish (vietnamese) but close by surry hills/woolloomooloo If you are looking for a good pizza and BYO Vacanza surry hills has neapolitan pizza and BYO. Il Bar...

I probably have about 50-55, most of my bottles are bordeaux, so they are easy, the pinot style ones are much more spacious. I've had a few wines for about 5 years (started with a small free aldi one) then upgraded about two years ago, most of the ones in there are in the $40-250 range. I have about...

I have a 58 bottle one for the past 2 years, it's pretty quiet and stays in the 16c range very consistently.
No issues so far. Usually if you wait they go around $600 on sales (look for bing lee/the good guys ebay sales)

I bought two online from DM last night, no click & collect available.
This morning back to being out of stock