The Auswine Forum

Thanks for the great write up Dave. It was a privilege to join this special lunch - and there were more than a few curious and envious people around us. A couple of notes from me; The 1953 TBA was breathtaking, and checking my notes I see I was taken with the nose and just wanted to keep smelling it...

And after the bottle is opened you can play fun games branding your steak

Likewise thanks Shannon, we had a special evening. An absolute privilege. It took me a week to have another wine as I wanted to savour the memories!

J.