The Auswine Forum

juan wrote:i'd be tempted to describe it as a mix of anise and vanillian.

You are getting close there. What is anise ? A finer grade of aniseed ?

Wizz I don't think flat coke would fit (I can still taste it even now)... I wouldn't have thought the wine was ripe either. Now that you mention port, the flavour was similar to a very, very good Ch Reynella VP I had last year. Guest Although I see lic. root sometimes in my travels I have never sto...

I was drinking a very nice wine with my evening meal the other night and was having trouble with a descriptor - I first thought it may be aniseed, but it seemed more like sarsaparilla, but a pure form, almost a spice. I have never had this before and found it intruiging - anybody else had sars in th...

A great wine for those on a budget. I had this last night was very impressed, great value for a sub $50 pinot.