Search found 10 matches

by uncorked
Tue Oct 13, 2009 8:32 pm
Forum: All About Wine
Topic: Coonawarra shockers
Replies: 63
Views: 6892

Re: Coonawarra shockers

I've got a good idea - why don't they make wine in one big factory to an homogonised recipie that doesn't dare change from year to year -That way the poor consumers will never have to "suffer" wine that is different or reflects the season. It's very easy to criticise winemakers but hey, re...
by uncorked
Fri Sep 05, 2008 9:51 pm
Forum: All About Wine
Topic: Barossa and dining
Replies: 7
Views: 1242

We went to 1918 a couple of months ago with some freinds and had a really great meal - the food was fantastic! We took our own wine - corkage was OK from memory but had a"nightcap" from their list to finish the meal. It gets a bit noisy, but thats all part of the atmosphere. I'm keen to re...
by uncorked
Tue Aug 19, 2008 8:49 pm
Forum: All About Wine
Topic: Shipping a personal collection from Aust to US
Replies: 6
Views: 1431

Getting private wine shipments into the US is very tough ( I had a mate try and he had huge drama) - try calling a company in Adelaide called Schenker (don't have a number sorry)- I've heard they can get wine through customs and delivered to your door (at a price!) but I believe you can't send more ...
by uncorked
Sun Jun 08, 2008 11:00 pm
Forum: All About Wine
Topic: Sparkling Red Wine
Replies: 25
Views: 4835

Seppelt Sparkling Shiraz always great value and although a bit simple, always reliable and never disappoints. Peter Lehmann Black Queen I like this wine - great colour and flavour and very consistent over the years. Rockford Black Shiraz Saw someone say it was over $100 on a recent post - what the?...
by uncorked
Sun Jun 08, 2008 10:40 pm
Forum: All About Wine
Topic: WTF.... Its Sunday.....
Replies: 27
Views: 4852

2003 Barossa Valley Estate Black Pepper Shiraz. A slightly restrained nose with savoury, meaty characters and some charry oak. The palalte was richer with ripe, sweet fruit - blackcurrants & plums with drying tannins and slightly hard finish. A few more years should make it a bit softer, more c...
by uncorked
Thu Sep 27, 2007 10:26 pm
Forum: All About Wine
Topic: Barrossa valley Gourmet weekend
Replies: 3
Views: 1004

Didn't get there myself, but friends did. Breakfast at Rockford apparently was incredible.. They visited a few other places and had a great day - including a helicopter ride over the Barossa from Chateau Tanunda - topped off with an entertaining display from some p*****d idoit trying to launch somet...
by uncorked
Thu Sep 27, 2007 10:11 pm
Forum: All About Wine
Topic: Rockford Basket Press and Wendouree
Replies: 10
Views: 2302

I'm looking forward to the Rockford Rag arriving in October - the 2005 reds should be great wines if you listen to the word on the grapevine....
Anyone heard anything about other Barossa 05 reds?
by uncorked
Sun Jun 17, 2007 2:12 pm
Forum: All About Wine
Topic: Sunday........
Replies: 27
Views: 4684

2000 Veritas Bulls Blood Yum! Rich and full palate with loads of ripe, lifted fruit and silky tannins. Still suprisingly youthful so has years left in it. 1991 Rockford Cabernet Sauvignon Looking great for such an oldie - bright colour, firm palate with good fruit weight, good acid and a long tight...
by uncorked
Sat Jun 09, 2007 3:33 pm
Forum: All About Wine
Topic: Port in Barrels!
Replies: 63
Views: 51517

Big recommendation again for The Keg Factory (opposite St Hallett wines in the Barossa) I know a few people who have bought from these guys and their craftmanship is first class. Like most things, you get what you pay for and the bonus here is you get to talk with the guys who make the barrels and I...
by uncorked
Tue Jun 05, 2007 10:39 pm
Forum: All About Wine
Topic: It's Sunday again.....
Replies: 19
Views: 4948

2006 Clonakilla Hilltops Shiraz. This is my first post, but much wine has passed under the bridge! I like this wine - lovely firm palate with rich black fruit, dark chocolate and firm but not agressive tannins. May not set the world on fire as a monster wine, but I like this style - well done Tim -...