The Auswine Forum

Had a '96 Bin 389 alongside a '96 Bin 707 side by side earlier this year with a mate. Both stored in temperature controlled cellars since release. Stylistically very similar, and no cork taint or excessive oxidation that we could detect- basically both in very good condition. The 389 was clearly sup...

Having Xmas with people who like drinking wine, but are by no means wine geeks, or experts. What I know is on the bench so far: NV Champagne- Gardet, Bollinger Riesling- Grosset Polish Hill, not sure of vintage Rose- 2019 Dominique Portet Pinot- 2012 Wintirna Lily Sparkling Shiraz- 10 Best's, MV Roc...

As there is no definition of the term "natural wine" it is difficult to have a generalised opinion or discussion of them. Many wine-makers claim their wine is "natural" yet add preservatives. This is especially true in Burgundy, where the so-called natural Domaines almost all ad...

At some stage in the next few years, time will be called on some of the undrinkable, faulty, expensive swill that passes for "natural" wine in trendy wine bars and restaurants at the moment. Having it served by someone with more tattoos than a Hell's Angels member who refers to you as dude...

Thanks guys for the info. The bottle I had was purchased about 18mths ago. Bought a six-pack, have 3 left. I just saw the posts above regarding this wine! I would say regarding the ones I've had so far they've been reasonably consistent, and fresh. Having said that, I probably will finish the remain...

05 Pegasus Bay Chardonnay: Yellow-green, intense nose- lemon tart, custard, guava, icy butter. Palate shows Burgundian match-stick characters & very rich, intense fruit. Actually quite a viscous wine- lemon curd, vanilla, creamy palate but very firm, fresh acid finish. Very enjoyable, textured,...