The Auswine Forum

Coonawarra has been updated a bit.

For those interested in submitting their wineries, there's now a 'crosshair' on the add an update a winery screens so you can pinpoint your location exactly.

Hey Steve,

Because this stuff is dead accurate, we'll need to improve the update utility a bit to have a 'cross hair' to pinpoint the location. This could take a few days to get right, then we can get Coonawarra perfect! Will email you. Thanks again for your due diligence.

Davo wrote:How long before it becomes pay for access?

I'd love to charge you for access, but then Google would charge me!

Hey andrew, If you want the dryest of the dry, there is no substitute for proper french chablis. Petit Chablis is the cheapest grade and definietely the most dehydratingly dry. In chablis they fertilise the vines with oyster shells and seldom oak their wines. So that's where most of it comes from. T...

Coonawarra has been updated. Please let me know if it's still a bit off!

Cheers,
Matt H

Hey 707 and Danny, Coonawarra is a bit of a problem because they have no street numbers in that shire or something. Street numbers really help. I'll have a look and see what's easily resolveable, but might have to PM you to get more info. Thanks for flagging them though. Where possible, we've been w...

every now and then Aldi do one. I've had theirs for just over a year and have no complaints. But I think it has the compressor Daryl mentioned.

graham wrote:What about pinot with good cellar life. I'm after a few for 10+ years.

Prince Albert Pinot Noir if you can find it. Good and organic too. A bit shirazy for some. But fantastic. Paringa Estate Pinot Noir from Mornington Penninsula is definitely a fav too.

Hey guys,

I'm one of the creators of the site. The site is starting to get better with coverage. We are almost at our 300th winery submission. Bundles more to go, but more submissions, or updates where applicable are most appreciated.

Cheers,
Matt H