The Auswine Forum

there are lots of cheese that would match with it although i don't know wether you can find them easily in Australia; but a blue cheese, a roquefort, a munster, a pont leveque or a livarot would be great. Let me suggset you to drink it as an apetizer, it's great in the evening with salted crackers a...

Could you guys tell me whether you prefer screw caps, cork or synthetic and for what reason?
I've heard screw caps are getting more and more popular in Australia, which is not the case in France yet
Do you think screw caps for aging bottles could do the same good job as traditional cork?