The Auswine Forum

Hi Guys, Just a quick question to the knowledgeble types regarding decanting a 1999 Rockford BP and 1995 Mitchellton Print Label. Having slow roasted lamb for dinner and was wondering roughly the optimal times for decanting the above wines. Is an hour enough for both of the above wines before servin...

I was at a bbq last weekend and discovered that my sister-in-law's father had a substantial investment with Heritage(I also believe he had some holdings with Wine Orb, which he says of that ensuing debacle being handled far worse than that of the Heritage fiasco) to the tune of somewhere between $80...

Has there ever been a definitive published list of those heritage wines that we can expect to see hit the auction market in the near future?