We were having a discussion last night about wether a vintage on the label meant the year bottled or the year harvested.
Can somebody shed some light? My guess is harvest because you would then have to work out how long the wine had been oaked for to determine what year the grapes came from.
Yeah thanks for that roo. I thought as much but we were discussing 1990 Grange and two mates thought it was not harvested in 1990. Just wouldn't make sense to me if it wasn't
Partagas wrote:Yeah thanks for that roo. I thought as much but we were discussing 1990 Grange and two mates thought it was not harvested in 1990. Just wouldn't make sense to me if it wasn't
Confusion probably caused by the fact that up until recently, Grange also displayed the year of bottling on the label in addition to the vintage year.
Graeme
fivewells wrote:Sam, from me as well Harvest, the next question could be
"...... will age well for next 7 years..." - now is this from Harvest or Bottling?
Regards Geoff
I take that one to mean from harvest but it could be from bottling. As vintage refers to year of harvest, that should be the base for all cellaring projections as well. "Will continue to improve for up to 7-10 years", I take to mean from vintage.
I always take "will age well for.." statements as meaning from bottling. I understand that 100 Year Old Para will drink well for 20 years or so... which means its good to 2025 or beyond. Doesn't mean you should have drunk it in 1930! Perhaps it depends on thw wine though.