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Tough name for a winemaker

Posted: Wed Oct 05, 2005 5:50 pm
by Red Bigot
Kay Brett, Gidgee wines ACT Region.

Hope she doesn't put too much of herself into the wines... :(

Posted: Wed Oct 05, 2005 8:36 pm
by Glen
Brian

What about the 'The Culinary Academy' in Stellenbosch, South Africa. Known affectionately as TCA by the student chefs, however most are oblivious as to the ominous nature of the acronym.

CIA

Posted: Sun Oct 09, 2005 3:11 pm
by BobFoster
Or the Culinary Institute of America, called the CIA by its grads.