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Leasingham Bin 61 1996

Posted: Sun Oct 02, 2005 1:59 am
by Davo
Still hanging strong and opening slowly over a couple of hours.

A bit of bricking at the very edge otherwise colour is still that deep garnet black.

Nose of plums and blackberry.

Heaps of drying tannins with the first glass which overwhelm the soft sweet dark fruit but with the third glass this has all come good an is beautifully balanced, or more likely the palate has become more tolerant of the tannins.
Lovely fruit in a wine that is still very youthful for its near on 10 years.

Going to be doing well in another 5 to 10. Bloody good wine for one twice the price paid at release.

Posted: Tue Oct 11, 2005 10:43 pm
by PaulSheldon
The Bin 61 is certainly an old favourite of mine, but it can be a bit hit and miss after some bottle age. I recently opened a 97 and a 99. The 99 was great, much the same as the 96 you just described, but the 97 was well and truly over the hill. A friend of mine recently opened a 98 and had a similar experience to my 97. I still have a few 97, 98 and 99 left so will report on how they go over the next few months as I intend to open a few.

Posted: Wed Oct 12, 2005 12:37 am
by Davo
Paul, I am halfway through a box of the 98's and I can't say any have disappointed.
Maybe we should get together for a mini-vertical one night?

Posted: Wed Oct 12, 2005 1:56 am
by Mike Hawkins
Agree with Davo. A great ine for the price. I opened the 94 Bin 61 and the Classic Clare the same night. We all preferred the Bin 61.

Posted: Wed Oct 12, 2005 4:40 am
by TORB
I would say "this wine used to be." Based on the last couple of vintages I have tried the wine is now very different.

Posted: Wed Oct 12, 2005 11:58 am
by PaulSheldon
I would be seriously interested in a mini vertical, my friend with a few in his collection has suggested it in the past but with the recent disappointments we thought maybe we would leave it. I have the 97 and 99 still (and possibly a 2000 but not sure from memory), I will check with Ken and see what he has and let you know.

Posted: Wed Oct 12, 2005 3:31 pm
by Davo
Paul, I have 96s and 98s

Posted: Wed Oct 12, 2005 4:04 pm
by Lincoln
Davo wrote:Paul, I have 96s and 98s


Have you tried the '02?

Posted: Wed Oct 12, 2005 4:44 pm
by Davo
Yes. Tried it at CD this year. Rated as excellent but as I have not yet seen it on special anywhere have not yet bought it.

Just my opinion of course.

Posted: Wed Oct 12, 2005 5:13 pm
by Lincoln
Davo wrote:Yes. Tried it at CD this year. Rated as excellent but as I have not yet seen it on special anywhere have not yet bought it.

Just my opinion of course.


What's a good price nowadays?

Posted: Wed Oct 12, 2005 5:40 pm
by Craig(NZ)
I thought the 1995 was a ripper of a wine too. Absolutely massive, loved it

Posted: Wed Oct 12, 2005 6:19 pm
by Red Bigot
Lincoln wrote:
Davo wrote:Yes. Tried it at CD this year. Rated as excellent but as I have not yet seen it on special anywhere have not yet bought it.

Just my opinion of course.


What's a good price nowadays?


Mostly $18-$19, maybe down to $17, looks like $14-$15 days are gone...
$25 RRP now I think.

Posted: Thu Oct 13, 2005 1:04 pm
by PaulSheldon
I think it might even have been the 95 that originally got me into the Bin 61. That was back when it as around $14 on special.

Davo, I have secured a 00 so we now have 5 vintages, 96-00, plus I can throw in a 99 Classic Clare Shiraz for comparison.

All we need to do now is get organised :-)

Posted: Thu Oct 13, 2005 3:42 pm
by Davo
The boys on *forum are organising an offline for Thursday the 27th Oct at Gavinos in Subi with a fixed menu ~ $80.

Would that occasion suit?

Or would you prefer something less formal such as a barbie at my place when the weather warms up a little?

Posted: Fri Oct 14, 2005 2:30 pm
by PaulSheldon
Not being a member of *forum I don't know if there is a theme/quality of wine stipulated so I don't know if that would be appropriate. I will email you directly to discuss.