Moselle
Moselle
The little lady likes to drink some white wine when we go out for tea. It's BYO and taking a cask is out of the question as far as she's concerned. She likes Moselle but says she can't get anything but Ben Ean Moselle. She quite likes it saying it's fruity and sweet. She says years ago you could get loads of choices but now you can't instead she says you can a lot of Reisling or Chardonay. The missus has got a bit of a sweet tooth and she says the Reisling and Chardonay aren't suited to her. She wants to know where its all gone.
Re: Moselle
nev the builder wrote:The little lady likes to drink some white wine when we go out for tea. It's BYO and taking a cask is out of the question as far as she's concerned. She likes Moselle but says she can't get anything but Ben Ean Moselle. She quite likes it saying it's fruity and sweet. She says years ago you could get loads of choices but now you can't instead she says you can a lot of Reisling or Chardonay. The missus has got a bit of a sweet tooth and she says the Reisling and Chardonay aren't suited to her. She wants to know where its all gone.
1) If they are good quality grapes - probably in the dry Rieslings, Semillons, White Frontignac and Chardonnays of today.
2) They are found in fruit shops as table grapes.
3) They have been replanted to Chardonnay and others.
Why don't you but some Stanley Fruity Lexia? If you register I will tell you where to get some cheap.
Adair
Lots of other options you could try.
There are still semi sweet rieslings available. Look for Spatlese, Auslese or Crouchen on the lable. Experiment and see what she likes best.
Why not try Moscato? Either italian or some domestic examples. There are many on the market and widely available.
Don't think the wines are going to be bad, they are just out of fashion. If there is one certainty about fashion, it will come around again and again.
Good luck
There are still semi sweet rieslings available. Look for Spatlese, Auslese or Crouchen on the lable. Experiment and see what she likes best.
Why not try Moscato? Either italian or some domestic examples. There are many on the market and widely available.
Don't think the wines are going to be bad, they are just out of fashion. If there is one certainty about fashion, it will come around again and again.
Good luck
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Moselle
Nev, I have to agree with the guest's remarks although I would have put it a little differently.
In my younger days I used to have fun trolling through forums and baiting people and mocking them and your posts show all the typical characteristics of a classic troller
Taking the pi$$ can be fun but you have to know when to stop. The people on here have a genuine shared interest in something and have genuinely tried to help you. It's poor form to continue mocking us.
If I am wrong I apologise to you but I suspect I am not.
In my younger days I used to have fun trolling through forums and baiting people and mocking them and your posts show all the typical characteristics of a classic troller
Taking the pi$$ can be fun but you have to know when to stop. The people on here have a genuine shared interest in something and have genuinely tried to help you. It's poor form to continue mocking us.
If I am wrong I apologise to you but I suspect I am not.
Moselle
Nev, I have to agree with the guest's remarks although I would have put it a little differently.
In my younger days I used to have fun trolling through forums and baiting people and mocking them and your posts show all the typical characteristics of a classic troller
Taking the pi$$ can be fun but you have to know when to stop. The people on here have a genuine shared interest in something and have genuinely tried to help you. It's poor form to continue mocking us.
If I am wrong I apologise to you but I suspect I am not.
In my younger days I used to have fun trolling through forums and baiting people and mocking them and your posts show all the typical characteristics of a classic troller
Taking the pi$$ can be fun but you have to know when to stop. The people on here have a genuine shared interest in something and have genuinely tried to help you. It's poor form to continue mocking us.
If I am wrong I apologise to you but I suspect I am not.
Nev the builder wrote:Time to get over it mate. You sound as though you're too young to drink but an expert on wines anyway. I don't pretend to be a genious, just a self employed builder who never finished school. I'm trying hard to do better. You on the other hand could use a dose of tolerance and modesty.
Hi Nev,
What's your association with the (dodgy-looking) web site where you posted the pic of the St Henri? Interesting friends in the IT biz?
http://jumbuck.biz/
http://jumbuck.biz/vintage/sthenri.jpg
a delightful summer drop
Brian Barry from SA [Clare i think] makes a white moselle called Lavender Hill. It's a late harvest riesling and your wife would love it. its a well made substantial fruity wine. Lots of flavour and never cloying at the finish, [clean]. i reckon it's a better drop than Moscato but thats just MO.
wine is alchemy and adventure
Brian Barry from SA [Clare i think] makes a white moselle called Lavender Hill. It's a late harvest riesling and your wife would love it. its a well made substantial fruity wine. Lots of flavour and never cloying at the finish, [clean]. i reckon it's a better drop than Moscato but thats just MO.
It's actually Jim Barry from the Clare Valley that produces the Lavender Hill, which is a late(r) pick riesling.
The wine is sweeter and more savoury than their Watervale riesling, and is quite a nice drop indeed as a match for Asian food. It's not a wine to keep under the floorboards though!
Cheers
Ian
Forget about goodness and mercy, they're gone.
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