BYO in Sydney
BYO in Sydney
Hi Good Peoples,
I am having dinner with an out of twon mate in Sydney on Friday night and am looking for a BYO that serves good food near the city.
I like Tabou but they are a no go on this occasion. Any Sydney siders have any suggestions please?
I am having dinner with an out of twon mate in Sydney on Friday night and am looking for a BYO that serves good food near the city.
I like Tabou but they are a no go on this occasion. Any Sydney siders have any suggestions please?
Hi Ric,
Do you like Indian? Abhis of North Strathfield have opened a second restaurant called Akis on the Cowper St Wharf at Wooloomolloo.
Food is fantastic at Abhis, and Im sure Akis is the same.
You would have to ring them to see if they have BYO, but Abhis has always been byo. phone 9332 4600 www.akisindian.com.au
Bruce
Do you like Indian? Abhis of North Strathfield have opened a second restaurant called Akis on the Cowper St Wharf at Wooloomolloo.
Food is fantastic at Abhis, and Im sure Akis is the same.
You would have to ring them to see if they have BYO, but Abhis has always been byo. phone 9332 4600 www.akisindian.com.au
Bruce
Ric
Claude's as you are no doubt aware, is the duck's nuts, but you will pay for it. I went to Fuel Bistro (run by the same guy as MG Garage) in Surry Hills last week and it was excellent modern australian, sensibly priced and byo. The prawn and crab ravioli was a great starter and the lamb went beautifully with the Knappstein Enterprise cab we brought along. I think corkage is $4 per person. I recommend it highly.
Claude's as you are no doubt aware, is the duck's nuts, but you will pay for it. I went to Fuel Bistro (run by the same guy as MG Garage) in Surry Hills last week and it was excellent modern australian, sensibly priced and byo. The prawn and crab ravioli was a great starter and the lamb went beautifully with the Knappstein Enterprise cab we brought along. I think corkage is $4 per person. I recommend it highly.
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Near the city I would suggest:
(1) Marque - $$$ but worth every cent (chef Mark Best is very wine knowledgeable and the sommelier was recently voted sydney's best). Much prefer this to est. and Rockpool and tetsuya's.
(2) Head to Cleveland Street Surry Hills for plenty of cheap Lebanese, Thai and Indian restaurants.
(3) The Three Turtles on Oxford Street Paddington - there is barely a decent restaurant on oxford but this one is arguably the best Thai.
(4) Head to Darling Harbour for Zaafran which is BYO by request ($$ Indian)
(5) Arthurs Pizza on Oxford is also excellent (you can pop in to the Vintage Cellars next door and weep at the prices! )
(6) As far as I know, you cannot BYO anywhere at Woolloomolloo Wharf but its a great scene and location (try the new Indian there maybe for BYO?
(7) Mid range wise ($$), I would choose Longrain in Surry Hills. I have been there twice in the last month and it is fantastic (great food, reasonably priced, top bar, gorgeous women ) - I sat next to kd lang last week. BYO only on request and not on Saturdays.
(8) Salt on Crown Street is very good but $$$. Haven't been there since Jeremy Strode left but I have heard it has slipped and prices have fallen. BYO only by request.
PS - Claude's owner and chef Tim Pak Poy has left. The restaurant has been bought by a 30-year-old chef. Watch this psace as they say ...
(1) Marque - $$$ but worth every cent (chef Mark Best is very wine knowledgeable and the sommelier was recently voted sydney's best). Much prefer this to est. and Rockpool and tetsuya's.
(2) Head to Cleveland Street Surry Hills for plenty of cheap Lebanese, Thai and Indian restaurants.
(3) The Three Turtles on Oxford Street Paddington - there is barely a decent restaurant on oxford but this one is arguably the best Thai.
(4) Head to Darling Harbour for Zaafran which is BYO by request ($$ Indian)
(5) Arthurs Pizza on Oxford is also excellent (you can pop in to the Vintage Cellars next door and weep at the prices! )
(6) As far as I know, you cannot BYO anywhere at Woolloomolloo Wharf but its a great scene and location (try the new Indian there maybe for BYO?
(7) Mid range wise ($$), I would choose Longrain in Surry Hills. I have been there twice in the last month and it is fantastic (great food, reasonably priced, top bar, gorgeous women ) - I sat next to kd lang last week. BYO only on request and not on Saturdays.
(8) Salt on Crown Street is very good but $$$. Haven't been there since Jeremy Strode left but I have heard it has slipped and prices have fallen. BYO only by request.
PS - Claude's owner and chef Tim Pak Poy has left. The restaurant has been bought by a 30-year-old chef. Watch this psace as they say ...
Danny
The voyage of discovery lies not in finding new landscapes but in having new eyes. We must never be afraid to go too far, for success lies just beyond - Marcel Proust
The voyage of discovery lies not in finding new landscapes but in having new eyes. We must never be afraid to go too far, for success lies just beyond - Marcel Proust
Baby Chickpea wrote:Near the city I would suggest:
(6) As far as I know, you cannot BYO anywhere at Woolloomolloo Wharf but its a great scene and location (try the new Indian there maybe for BYO?
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Kingsley's has wagya to die for, and as you say the setting is lovely. BYO, they say, is somewhere from $15-30 per bottle, though it usually ends up at $15 per table. Not bad at all
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Next time you're deliberating on Sydney BYO's, and if travelling north over the bridge doesn't fill you with trepidation, consider Brass Razoo on Willoughby Rd. Great food and possibly Sydney's friendliest floor staff. The friendliness won't surprise you Ric, as the hostess Sharnette hails from Bowral. They have a neat little list consisting mainly of treasures from Bests and Rockford: handy if your own wines fail to measure up on the night.