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Decanting recommendations for 2010 Barolo

Posted: Sun Apr 20, 2025 4:41 pm
by Waiters Friend
G'day

I'm intending to open 2010 Barolo this evening. How long should I decnt it before service. I hope the answer isn't 24 hours :lol:

Cheers
Allan

Re: Decanting recommendations for 2010 Barolo

Posted: Mon Apr 21, 2025 7:30 am
by jimv
Bit late, but I opened a Conterno Fantino Sori Ginestra 2010 last month, decanted for an hour or so, that's all it needed. Perfect from the first glass to the last.