Kalleske Visit
Posted: Sun Apr 18, 2004 4:13 pm
Last Wednesday afternoon 14th, Brett Stephens and I were able to visit the home and maker of Kalleske wines. It was a great way to end a great day in the Barossa.
There is no cellar door at Kalleske as all would know from the "Meet the Winemaker" and Troy took us on a trip around the vinyard to see his very old vines some of which you would wonder how they could survive. We were able to tasted the berries from the old shiraz and grenache.
Back to the barrel shed (which is protected by the biggest dog around - only eats one sheep a day) and we tasted the 2003 shiraz and grenache in the barrells from a range of old to new oak. Sensational - get an order in Gavin but I suppose you will when you have tasted the samples Troy sent.
Then on to the 2004 barrell samples where you appreciate how the oak is used and the changes that happen to the wine during the barrell time.
We then got to try the 2002 shiraz and grenache that was so popular that it only lasted a very short time after being offered for sale by Gavin. Enough has been written of these wines and I won't bore you with another.
Troy's hospitality was of the top quality (particularly when he gave us the opened bottle to have with dinner that night) and it leaves me with no doubt about his commitment to produce only the highest quality wines that he is fortunate to be able to work his magic with.
Brett, as a budding winemaker will be able to fully enlighten you with the techo stuff when he returns from the Barossa but I'm sure he will want to join with me in a BIG THANKYOU to Troy for the time he spent with us.
Graham
There is no cellar door at Kalleske as all would know from the "Meet the Winemaker" and Troy took us on a trip around the vinyard to see his very old vines some of which you would wonder how they could survive. We were able to tasted the berries from the old shiraz and grenache.
Back to the barrel shed (which is protected by the biggest dog around - only eats one sheep a day) and we tasted the 2003 shiraz and grenache in the barrells from a range of old to new oak. Sensational - get an order in Gavin but I suppose you will when you have tasted the samples Troy sent.
Then on to the 2004 barrell samples where you appreciate how the oak is used and the changes that happen to the wine during the barrell time.
We then got to try the 2002 shiraz and grenache that was so popular that it only lasted a very short time after being offered for sale by Gavin. Enough has been written of these wines and I won't bore you with another.
Troy's hospitality was of the top quality (particularly when he gave us the opened bottle to have with dinner that night) and it leaves me with no doubt about his commitment to produce only the highest quality wines that he is fortunate to be able to work his magic with.
Brett, as a budding winemaker will be able to fully enlighten you with the techo stuff when he returns from the Barossa but I'm sure he will want to join with me in a BIG THANKYOU to Troy for the time he spent with us.
Graham