TN, 2004 Scarborough Pinot Noir, Hunter Valley, NSW
Posted: Wed Sep 02, 2009 1:38 am
TN, 2004 Scarborough Pinot Noir, Hunter Valley, NSW
Since its release, this wine has developed an attractive semi-brick-red hue that persists to the rim. A blend of vintages (predominantly from elegant crushings of 2004), this Pinot Noir is moderately wooded (in once or twice used French barrels for about 18 months) and offers a refined, yet bitter flavour. Having said that, the bitterness is entirely acceptable and expected with earthy, savoury and ripe berry flavours balancing it out. Relying on clove, nutmeg, cherry and cigar flavours moving along the palate, we're rewarded with a clean and moderate finish. A light-moderate bodied wine, this Pinot Noir has a decent finish that is most rewarding after decantation. Recommend 2-3 more years cellaring for optimal drinking.
Since its release, this wine has developed an attractive semi-brick-red hue that persists to the rim. A blend of vintages (predominantly from elegant crushings of 2004), this Pinot Noir is moderately wooded (in once or twice used French barrels for about 18 months) and offers a refined, yet bitter flavour. Having said that, the bitterness is entirely acceptable and expected with earthy, savoury and ripe berry flavours balancing it out. Relying on clove, nutmeg, cherry and cigar flavours moving along the palate, we're rewarded with a clean and moderate finish. A light-moderate bodied wine, this Pinot Noir has a decent finish that is most rewarding after decantation. Recommend 2-3 more years cellaring for optimal drinking.
